Classic
Mini Christmas Tree Meringue Pavlovas
Three small discs of meringue superimposed with chantilly, accompanied by red fruits for six fir pavlovas.
Preparation: 40 minTotal including resting time : 3 h 10
Ingredients & method ↗The Christmas library / 649 cards
Christmas Baking Recipes — Page 3
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Classic
Mini Raisin and Marzipan Stollens
Shapes eight mini-stollens with candied grapes and citrus, each topped with a stick of marzipan, then brushed with butter and powdered with sugar.
Preparation: 40 minTotal including resting time : 4 h 53
Ingredients & method ↗
Classic
Christmas Chocolate Mouldings
Prepare stars and fir trees full of dark chocolate: tempering explained, filling the moulds, cooling and demoulding, step by step.
Preparation: 30 minTotal including resting time : 2 h 40
Ingredients & method ↗
Classic
Dark Beer Gingerbread
A gingerbread with dark beer and honey, inspired by the malty flavours of the North, without icing or decoration.
Preparation: 25 minTotal including resting time : 3 h 40
Ingredients & method ↗
Classic
Wholemeal Gingerbread
A gingerbread with integral flour, honey and milk, with hydration adapted to this flour richer in bran.
Preparation: 25 minTotal including resting time : 3 h 40
Ingredients & method ↗
Classic
Gingerbread with marmalade and orange peel
A gingerbread with citrus fruits with sweet marmalade and small candied orange dice spread throughout the crumb.
Preparation: 25 minTotal including resting time : 3 h 40
Ingredients & method ↗
Classic
Dijon-Inspired Wheat and Aniseed Gingerbread
A homemade gingerbread with wheat flour, honey and anise, inspired by the Dijon family without long maturation of dough.
Preparation: 25 minTotal including resting time : 3 h 40
Ingredients & method ↗
Classic
Gingerbread with Sweetened Condensed Milk
A cake with spices and sweetened condensed milk, with a mellow crumb and an amount of honey adjusted for this formula.
Preparation: 25 minTotal including resting time : 3 h 40
Ingredients & method ↗
Classic
Gingerbread with chestnut honey
A gingerbread whose only added sweetness is chestnut honey, with its slight bitterness and a brown crumb.
Preparation: 25 minTotal including resting time : 3 h 40
Ingredients & method ↗
Classic
Gingerbread with fir honey
A cake with fir honey, scented with measure to let its woody flavour express itself in a brown and tender crumb.
Preparation: 25 minTotal including resting time : 3 h 40
Ingredients & method ↗
Classic
Alsatian-Inspired Honey and Almond Gingerbread
A gingerbread with milk, honey and ground almonds, prepared in cake with a Christmas scent and without complicated decoration.
Preparation: 25 minTotal including resting time : 3 h 40
Ingredients & method ↗
Classic
Gingerbread with rye and honey
A gingerbread mixing wheat and rye, with honey, for a tight but supple crumb and crisp slices.
Preparation: 25 minTotal including resting time : 3 h 40
Ingredients & method ↗
Classic
Reims-Inspired Rye Gingerbread
A house version entirely in rye, honey and spices, to let cool for a long time for a clean cut.
Preparation: 25 minTotal including resting time : 3 h 50
Ingredients & method ↗
Classic
Gingerbread with brown sugar
A variation on honey and brown sugar: brown sugar is part of the dough and is not added at the last moment.
Preparation: 25 minTotal including resting time : 3 h 40
Ingredients & method ↗
Classic
House-shaped gingerbread, silicone mould
A honey cake cooked in a small homemade mould, with a few lines of white chocolate to emphasize the roof.
Preparation: 25 minTotal including resting time : 2 h 20
Ingredients & method ↗
Classic
Sliced Gingerbread to Serve with Savoury Dishes
A moderately spicy gingerbread, to cut finely and then toast to accompany the festive menu.
Preparation: 25 minTotal including resting time : 3 h 40
Ingredients & method ↗
Classic
Soft Gingerbread with Chocolate Moustaches
An egg-free gingerbread, decorated with small flat chocolate whiskers, drawn simply on three serving slices.
Preparation: 35 minTotal including resting time : 4 h 10
Ingredients & method ↗
Classic
Gluten-Free, Dairy-Free Rice and Buckwheat Gingerbread
A gingerbread with rice, buckwheat and maple syrup, bound with ground flax, cooked in a cake pan and cooled before cutting its speckled crumb.
Preparation: 20 minTotal including resting time : 3 h 35
Ingredients & method ↗
Classic
Gingerbread without Added Eggs or Butter
An easy gingerbread with milk and honey, without egg or butter added, with detailed steps for a soft crumb.
Preparation: 25 minTotal including resting time : 3 h 40
Ingredients & method ↗
Classic
Vegan Maple Syrup Gingerbread
A gingerbread with wheat and maple syrup, prepared without egg or milk, cooked in a cake pan and then cooled to cut regular slices.
Preparation: 20 minTotal including resting time : 3 h 25
Ingredients & method ↗
Classic
Gluten-Free Panettone-Style Festive Bread
A holiday bread with gluten-free bread mix, eggs and butter, garnished with grapes and candied orange, raised and then cooked in a round mould.
Preparation: 35 minTotal including resting time : 5 h
Ingredients & method ↗
Classic
Homemade Pandoro in a Star Mould
A homemade adaptation of the pandoro in star mould: a single vanilla brioche paste, a crumb and icing sugar added after cooling.
Preparation: 40 minTotal including resting time : 5 h 25
Ingredients & method ↗
Classic
Homemade Sourdough Panettone
A firm sourdough panettone, grapes and candied citrus: three refreshed, two successive pastas and a suspended cooling to be organized over two days.
Preparation: 1 hours 30 minutesTotal including resting time : 41 h 20
Ingredients & method ↗
Classic
Homemade Candied Citrus Panettone
A homemade panettone with yeast, candied orange diced and citron, without grapes: follow the lifts, the mould shaping high and cooling.
Preparation: 55 minTotal including resting time : 8 h 50
Ingredients & method ↗
Classic
Homemade Candied Chestnut Panettone
A high brioche with broken candied chestnuts, prepared with baking yeast, with a blonde crumb and a golden dome without icing or cream.
Preparation: 55 minTotal including resting time : 8 h 50
Ingredients & method ↗
Classic
Panettone with chocolate chips
Prepare a homemade baking panettone, topped with dark chocolate nuggets, with progressive kneading and baking in a high paper mould.
Preparation: 55 minTotal including resting time : 8 h 50
Ingredients & method ↗
Classic
Christmas Pepperkaker with Spices
Fine Norwegian-inspired biscuits, crispy and fragrant with ginger, cinnamon and pepper.
Preparation: 40 minTotal including resting time : 3 h 11
Ingredients & method ↗
Classic
Small Gingerbread House with a Template
A small stable house made of spiced biscuit, assembled with a thick icing. Six flat panels, visible joints and a few white dots are enough.
Preparation: 1 h 15Total including resting time : 10 h 14
Ingredients & method ↗
Classic
No-Bake Wafer Houses
Low houses composed of commercial wafers and glued to white chocolate. The tilted roof mount avoids large, fragile walls.
Preparation: 25 minTotal including resting time : 50 min
Ingredients & method ↗
Classic
Stampable Christmas Butter Biscuits
Rectangular cookies with butter, without yeast, marked with a simple pattern with food buffer. The dough cools a second time to keep its imprint.
Preparation: 35 minTotal including resting time : 2 h 44
Ingredients & method ↗
Classic
Little bredele with anise
Small fragrant shortbread with anise seeds, without icing. The sheet distinguishes this proposal from schwowebredle, generally associated with almonds and cinnamon.
Preparation: 35 minTotal including resting time : 2 h 24
Ingredients & method ↗
Classic
Mini Chocolate Pine Cone Entremets
A chocolate mousse in small ovals, decorated with chocolate cereal petals to evoke pine cones.
Preparation: 40 minTotal including resting time : 10 h 45
Ingredients & method ↗
Classic
No-Bake Oat and Chocolate Bites
Fine oatmeal linked to chocolate and peanut butter, pressed into small pallets and then firmed in the refrigerator.
Preparation: 20 minTotal including resting time : 1 h 30
Ingredients & method ↗
Classic
Small star biscuit trees
Three shortbread stars of decreasing sizes stack up with a few white chocolate dots. The assembly remains low and is easily shared.
Preparation: 50 minTotal including resting time : 3 h 24
Ingredients & method ↗
Classic
Pierniki with honey and spices
Homemade honey and spice pierniki, cut into stars or hearts after resting in the refrigerator, then cooked briefly and served plain, without icing.
Preparation: 30 minTotal including resting time : 4 h 04
Ingredients & method ↗
Classic
Vanilla-Poached Pears with Vegan Chocolate Sauce
Four whole pears poached in vanilla syrup, prepared on a flat base with a water chocolate sauce and grilled flaked almonds.
Preparation: 30 minTotal including resting time : 1 h 25
Ingredients & method ↗
Classic
Almond and Cocoa Polvorones Made with Butter
Thick and crumbly cookies with lightly roasted flour, almonds and cocoa. This adaptation uses butter instead of traditional lard.
Preparation: 30 minTotal including resting time : 2 h 45
Ingredients & method ↗
Classic
No-Bake Biscuit Pine Cones
A firm dough with biscuit and chocolate carries chocolate cereal petals. Small low cones give a readable decoration without sculpture.
Preparation: 35 minTotal including resting time : 2 h 10
Ingredients & method ↗
Retro & traditional
Provençal Olive Oil Bread and the Thirteen Desserts
A pump with olive oil and orange blossom, shaped in six-notch galette, with a proposal of a family tray of thirteen desserts.
Preparation: 35 minTotal including resting time : 4 h 05
Ingredients & method ↗
Classic
Chestnut flour shortbread
Chestnut-tasting shortbread, made with a mixture of wheat flour and chestnut. The dough remains simple to cut and requires no decoration.
Preparation: 35 minTotal including resting time : 2 h 24
Ingredients & method ↗
Classic
Grain-Free Almond and Vanilla Shortbread
Round shortbread with ground almonds and coconut flour, bound with an egg and maple syrup, with a quantified variant of erythritol.
Preparation: 35 minTotal including resting time : 2 h 35
Ingredients & method ↗
Classic
Milk chocolate and hazelnut shortbread
Shortbread discs dipped half in milk chocolate and strewn with coarsely chopped hazelnuts.
Preparation: 45 minTotal including resting time : 3 h 19
Ingredients & method ↗
Classic
Butter-Free Olive Oil Christmas Shortbread
A paste with sweet olive oil, scented with lemon, for small crispy discs. It contains an egg and wheat flour.
Preparation: 35 minTotal including resting time : 1 h 58
Ingredients & method ↗
Classic
Cinnamon and lemon Christmas shortbread
Cinnamon and lemon zest shortbread stars, with some lemon icing features. The sheet also specifies two variants: Bourbon vanilla and four-spice.
Preparation: 35 minTotal including resting time : 4 h 24
Ingredients & method ↗
Classic
Christmas shortbread with spelt flour
Small discs with spelt and brown sugar, with the same precision of thickness as a classic shortbread. They contain butter and are not presented as light.
Preparation: 35 minTotal including resting time : 2 h 24
Ingredients & method ↗
Classic
Christmas Butter Shortbread (Butterbredele)
Prepare buttery Christmas shortbread inspired by Alsatian butterbredele: a simple dough to cut, an optional gilding and a lemon-sugar icing to write a first name or trace...
Preparation: 1 hTotal including resting time : 4 h 56
Ingredients & method ↗
Classic
Christmas Shortbread Made in the Companion
A paste with almonds and spices mixed with the knead-knead knife of the Companion, then rested, cut and baked.
Preparation: 35 minTotal including resting time : 2 h 36
Ingredients & method ↗
Classic
Coconut Sugar Christmas Shortbread
Sanded stars with butter and coconut sugar, scented with vanilla, finely lowered and then baked, without icing or icing sugar.
Preparation: 35 minTotal including resting time : 2 h 35
Ingredients & method ↗
Classic
Vegan Gluten-Free Vanilla Rice Shortbread
Salted stars with rice flour, starch and vanilla, linked to the apple compote and coconut oil, cut and then gilded in the oven.
Preparation: 35 minTotal including resting time : 2 h 35
Ingredients & method ↗
Classic
Strawberry Jam Sandwich Shortbread
Two fine almond shortbread encloses a strawberry jam visible through a star-shaped window. A veil of icing sugar covers only the top cookie.
Preparation: 50 minTotal including resting time : 3 h 09
Ingredients & method ↗
Classic
Vegan Coconut Oil and Vanilla Shortbread
Vegetable shortbread with wheat, vanilla and coconut oil, linked with a soy drink, cut into circles or stars and baked.
Preparation: 35 minTotal including resting time : 2 h 35
Ingredients & method ↗
Classic
Stained glass shortbread with sweets
Shortbread stars whose centre is filled with hard candy melted in the oven. The coloured window remains thin and must cool completely before moving.
Preparation: 50 minTotal including resting time : 2 h 44
Ingredients & method ↗
Classic
Stollen with cranberries and pistachios
A homemade stollen with dried cranberries and unsalted pistachios, with a dense and colorful crumb, a simple fold and an icing sugar finish.
Preparation: 40 minTotal including resting time : 5 h 55
Ingredients & method ↗
Classic
Stollen with candied fruit and rum
Prepare a stollen folded with grapes soaked in rum, candied citrus and marzipan heart, then ends with butter and icing sugar.
Preparation: 40 minTotal including resting time : 5 h 55
Ingredients & method ↗
Classic
Stollen with dried fruit, no added sugar
A stollen with grapes, dried apricots and almonds, without added sugar or icing. Fruits bring their natural sugars; no health promises.
Preparation: 40 minTotal including resting time : 5 h 55
Ingredients & method ↗
Classic
Walnut and Raisin Stollen
A homemade stollen with chopped nuts and grapes, without insert of marzipan, shaped in folded oval and sprinkled after complete cooling.
Preparation: 40 minTotal including resting time : 5 h 55
Ingredients & method ↗
Classic
Apple and Cinnamon Stollen
Prepare a stollen with dried diced apples, grapes and cinnamon: a dense crumb, a folded shaping and a veil of icing sugar.
Preparation: 40 minTotal including resting time : 5 h 55
Ingredients & method ↗
Classic
Chocolate and Praline Stollen
A stollen folded with chocolate nuggets and hazelnuts, with small portions of firm praline paste in the centre and an icing sugar finish.
Preparation: 40 minTotal including resting time : 5 h 55
Ingredients & method ↗
Classic
Christmas Sugar Cookies with Creamy Icing
Vanilla sugar cookies cut into circles or stars, covered with a fine ivory butter cream by the spoon and kept cool without stacking.
Preparation: 30 minTotal including resting time : 3 h
Ingredients & method ↗
Classic
Orange and Cinnamon Christmas Tea
A black tea scented with fresh orange, cinnamon and cloves, infused in two steps.
Preparation: 10 minTotal including resting time : 25 min
Ingredients & method ↗Prepare your dessert at your own pace
The preparation time does not tell everything: read also the cooking, the rest and the cold before starting. The sheets indicate the material, quantities and texture marks. Food variants describe their ingredients; check labels and possible traces if you need to avoid an allergen.
The recipes are detailed proposals to organize your preparation. For a decorated creation, choose a simple volume and prepare the decor elements before assembly. You can also explore The Fourteen Universes of the Collection or find The first recipes of the book.