
Trompe-l'oeil / 35 min of preparation
Flat Gingerbread Chalets
Two low gingerbread cut into cottage facades carry a white roof and two almond windows. Everything rests on the flat, without hollow house or vertical assembly.
Ingredients & method ↗One dessert / Nine interpretations
Find the ingredients, the assembly and the decor specific to each version.

Trompe-l'oeil / 35 min of preparation
Two low gingerbread cut into cottage facades carry a white roof and two almond windows. Everything rests on the flat, without hollow house or vertical assembly.
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Manga & Chibi / 30 min preparation
Gingerbread cooked in a plate is cut into twelve small rectangular pages. A thin layer of chocolate and two white lines compose each page, without careful drawing.
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Surprise cakes / 30 min of preparation
Three small whole pears, peeled and hollowed out, appear in the spicy cake when sliced.
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Decorations to reveal / 35 min of preparation
A thin coat of marzipan folds up to reveal the candied fruits of the summit.
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Cute & Kawaii / 40 min of preparation
A plate of gingerbread is cut into reclining silhouettes; a window and a roof contour with icing are enough.
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Chic & Elegant / 20 min preparation
The dough is distributed in four small narrow molds. Each bread receives with a brush a fine veil of honey, without white sugar or decoration reported.
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Retro & Traditional / 20 min preparation
Gingerbread remains a large, simple brown-crust cake, matured overnight and then cut into thick slices, without any icing or coating.
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Snow & Ice / 30 min preparation
The slices of the cake are divided into thick triangles; their upper side bears a single thin cap of white icing, like a snowy ridge.
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Pop & Colored / 35 min of preparation
The gingerbread is cooked in a low plate and then cut into twelve rectangles; two thick icings each occupy one half with a frank separation.
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