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Almond / raspberry / white chocolate
A red track between two shortbread cookies.
THE NEW CHRISTMAS COLLECTION
Snow & Ice: cookies and snowy Christmas cakes
The recipe on video, its complete sheet, then the ten Christmas creations to discover.
THE VIDEO REVENUE
The Snow & Ice Yule Log
A rolled vanilla log, a gold meringue in a conger, two fir trees and a small white fox in a fondant, with shards of candi sugar.
For 8 people / 1 hour 50 minutes of preparation / 13 detailed steps.
Short video, tutorial & recipe sheetAll other recipes NEIGE & ICEIn this collection, "snow and ice" first describes a visual universe. Snowboard shortbread remains biscuits, broken ice chocolate discs are chocolates, and coconut-chocolate tops are coconut-based bites. Their preservation follows their recipe, not the name of the decor. For a central room, the kouglof ski resort and the polar stollen require more anticipation. Read the rest and cooling times before preparing your schedule.
Works with wide shapes: a low top, a legible flake or a strip of chocolate are enough to evoke winter. Prepare the chocolate baking tray on baking paper when the recipe calls for it, then let them harden before assembling. For a snow effect, finely distribute the sugar or coconut on the chosen areas. A thick layer can mask the drawing and make the tasting sweeter than expected. Keep small decorations close to the cake for easy transportation.
Ten Christmas Recipes: Cookies, Chocolate and Brioches
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Honey / spices / white chocolate
The snow melts, the mountain crunches.
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Dark chocolate / coconut / vanilla
Two balls and a winter all chocolate.
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Dark chocolate / dried fruits / white chocolate
The sea ice crackles under the tooth.
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Butter / vanilla / white chocolate
Two tracks for a single bite.
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Almond / cinnamon / lemon
A thick flake that remains fluffy.
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Coco / dark chocolate
Twenty small peaks, no ascent.
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Grapes / almond / white chocolate
The hole becomes a valley.
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Candied orange / grapes / white chocolate
The brioche becomes a landscape to share.
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Almond / Citrus / Chocolate
A sled loaded with candied fruit.
Organise a winter snack to share
Combine a fluffy cake with crispy cookies to vary textures. Cinnamon flakes and spritz ski tracks easily find their place in a gift box. Serve the chocolates on a separate tray if the room is hot and avoid placing the decors near a heat source. Prepare the finishes after complete cooling of the bases. For panettones and kouglofs, also reserves the growing time: a snowy atmosphere does not accelerate the fermentation of a raised dough.
Questions Before You Start
Do all these recipes need to be put in the freezer?
Nope. The snow and ice theme does not mean that the desserts are frozen. Follow the preservation of each record; do not automatically freeze a cookie or chocolate because its decor evokes snow.
How to make edible snow without masking the scenery?
Use the ingredient indicated in the recipe, such as a small amount of coconut or icing sugar. Gradually add it to the desired areas and keep contrasts so that the contours remain visible.
Three recipes to get started
All the NEIGE & ICE cards of the library
Creations proposed with quantities, material and step by step. Other recipes
More recipes in this universe
Also discover these creations of the notebook, with their ingredients and their step by step.