Bling-bling: precious Christmas logs and desserts

Ruby medallions highlight the color of the raspberry; the beggins coins play on the idea of collection. For a box to offer, combine these small formats with pearl truffles and ribbons. At the table, the royal crown kouglof brings volume without asking to climb several floors. The luxury gift panettone and the almond pouch stollen are suitable for a dessert to cut, provided you plan the preparation times specific to their pasta.

Chocolate, fruit and a clear shape are already a big part of the decor. If a metal finish is provided, check that it is explicitly edible and complies with its instructions for use. A “non-toxic” statement does not mean that the product is being eaten. Keep gold or silver for an edge, a chain or a small detail. Avoid thick layers: the dessert should remain easy to cut and balanced between biscuit, garnish and decoration.