Princess Cakes: Crowns, Dresses and Chewable Jewelry

A ball gown that is cut, a crown that rubies are eaten, a box that reveals a greedy heart: the universe Princesses transforms the objects of the tales into Christmas desserts. The colours pink, ivory and gold accompany the textures of biscuit, cream and chocolate. Each creation has its own shape and flavors. Choose a cake to share or a composition of small portions depending on the number of people at the table.

The silhouette is built before the details. The plugs indicate the dimensions of the mold, the cuts and the order of the elements to obtain a stable mounting. Crowns and decorations remain close to the cake; ribbons and jewelry use edible ingredients. Read step by step until serving before weighing the ingredients: a cold cream and a cooled biscuit make it as easy to set up as it is to decorate.

For the New Year's Eve, prepare the elements that can wait and reserve the fragile finishes at the indicated time. Respect the rest periods and storage conditions specific to each dessert. In service, the first part becomes a surprise: it reveals the layers, the fruits or the garnish hidden under the royal habit.