Choose and prepare your dessert for Christmas

Homemade basics: prepare your fondant for your Christmas decorations

Start by choosing a starter recipe, then the universe you like. The current creations offer different recipes and montages; the logs and the first creations are grouped in the notebook.

Choose according to the available time

Look separately at the preparation, cooking and rest. A brioche paste requires lifting; a ganache must firm up; a sponge must cool down before it ices. The total time of the card includes these expectations, even if you do not work for their entire duration.

First, discover them. Chocolate chocolate discs, Linzer shortbread or the kouglof with grapes. Their techniques and times are different: chosen with the open card.

Prepare your work work surface

Read all the steps before taking out the ingredients. Check the dimensions of the mold and the list of materials. Weigh the ingredients of the dough and those of the decor in separate containers; keep cold what must remain cold. Provide a wire rack or clear space for cooling.

Cook, cool, then decorate

Preheat the oven as directed and place the preparation at the intended level. The given time is a marker: also observes the described color and texture. Let it cool according to the sheet before placing chocolate, icing or garnish, in order to keep their hold.

Provide service and conservation

Organizes the different preparations from their own rest periods. Store dry biscuits and wet preparations separately. Follow the preservation and allergens of each recipe, including for decorations and their possible substitutions.

Find his universe

The 140 creations and their fourteen universes Let’s compare the sets. For a log or other specialty, open the 320 Recipes. Consults also our approach and the limits of the proposed visuals.