Coffee & Matcha cakes: green contrasts and gourmet coffees

A giant coffee bean turns out to be a cake, a goblet to take away cuts and a green cube hides another color. Café & Matcha brings together roasted flavour, vegetable notes and sweet creams in unexpected Christmas desserts. Each recipe keeps its balance: coffee does not automatically replace matcha, and a chocolate filling does not prepare like a fruity cream.

First choose the texture and the time you have. A shaped brownie, an ice cream preparation and a layered cake require different gestures. The sheets specify the type of ingredients, weighings, dimensions and rest periods. For matcha, sift the powder when the recipe asks for it in order to limit small clumps. For coffee, respect the amount and concentration expected: adding more liquid can change the hold.

The finish remains centered on a strong shape and color contrast. Prepare the base, let it cool, and then make the assembly in the order indicated. A clean cut reveals the layers or the heart of the dessert. To organize the New Year's Eve, compare the active preparation with the total time, then follow the conservation and the time out of the cold specified in the sheet.