Snowy Cappuccino Dome
Coffee / vanilla / speculoos
A snowball that hides an ice cappuccino.
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9 detailed steps, from preparation to service.
Prepare the bowl
Tap the cling film bowl, letting it exceed 10 cm on each side. Smooth the folds with your fingers; a few folds will remain on the dessert, as on a real homemade preparation.
Dissolve the coffee
Mix 6 g of soluble coffee with 20 g of hot water. Wait 10 minutes for the mixture to return to room temperature: hot, it would drop the cream.
Whip the cream
Pour 400 g of cold cream into a cold bowl. Whisk 3 to 5 minutes until you get soft peaks that bend at the end of the whisk. Gently stir in the 200 g of concentrated milk and vanilla spoon with a spatula.
Creating the White Cap
Take 150 g of the mixture without coffee. Spread it on the bottom and walls of the filmed bowl, in a layer of about 1 cm. Place in the freezer for 30 minutes; it must be firm enough to receive the rest.
Fill up with coffee ice
Mix the cooled coffee with the rest of the cream by lifting the preparation. Pour into the bowl on the white layer, stop about 1 cm from the edge and even. Put in the freezer for at least 2 hours so that the top is taken.
Prepare the spicy base
Crush the 150 g of speculoos into thin crumbs in a closed bag with a roller, or in the blender. Melt the 65 g of butter over low heat and mix them with the crumbs: they must agglomerate when you press them.
Close the dome
Spread the crumbs over the already firm ice. Cup delicately with the back of a spoon to form a disc of about 1 cm. Turn off the film and leave in the freezer for at least 6 hours, ideally overnight.
Unmold without shooting
Take the bowl out for 10 minutes before presenting. Turn it over on a plate, hold the dish and bowl together, then gently lift the bowl. Remove the whole film. If the dome resists, apply a warm cloth to the outside of the bowl for 20 seconds.
Powder like a cappuccino
Saupe the 8 g of cocoa in the center of the top with a colander, keeping a 3 cm white edge visible. Cut with a blade passed under hot water and then wiped: the white cap should surround the coffee core and the biscuit base remain underneath.
Conservation. Up to 2 weeks in the freezer well packed. Do not refreeze a thawed portion.
Namely. Recipe proposal: follow the quantities and texture marks of the card. Indicative times. The rendering depends on the ingredients and materials used. The objects of the photographic decoration remain out of the dish.
Baking tips for this recipe
- Separately weighs the ingredients of each item to keep the basic and filling quantities separate.
- Prepare containers and utensils before starting mixes to follow the steps without interruption.
- Watch the texture indicated at each step and respects the rest times before service or assembly.
Substitutions and variations
To replace a main ingredient, choose another sheet designed with the one you want to use. Changing the proportions of fat, sugar or liquid can change the hold of the dessert.
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