Flower cakes: giant flowers and gourmet bouquets

What if the New Year's Eve bouquet was shared by the spoon? In Flower, the dessert takes the form of a flower, a corolla or a garden. The petals can be fruits, pancakes, meringue or chocolate depending on the recipe. The colors come from the ingredients and finishes described in the sheets. The choice starts with the texture: mellow, crispy, light cream or iced dessert do not require the same organization.

The assembly is based on a few repeated shapes, large enough to remain easy to prepare. Cut the elements to the indicated size, let them cool or take, and then arrange them from the center to the edge when the stepper provides. Avoid adding wet elements on a crispy base too early. The flowers of these creations are shaped with the ingredients of the recipe; no florist flowers are needed to get the decor.

A fairly wide dish allows to present the petals without compressing them. Plan your place in the refrigerator before starting and follow the storage instructions. For cutting, first shows the whole flower, then the contrast between its exterior and its trim. The bouquet becomes a Christmas dessert to share, with a shape that remains legible until service.