
Almond / raspberry / chocolate
The disc only spins on your plate.
THE NEW CHRISTMAS COLLECTION
The recipe on video, its complete sheet, then the ten Christmas creations to discover.
THE VIDEO REVENUE
A log rolled with the blond genoise and chocolate, two slices in turntables and a small Santa DJ sitting, with helmet and edible mixing table.
For 8 people / 2 hours 20 minutes of preparation / 15 detailed steps.
Short video, tutorial & recipe sheetAll other ELECTRO recipesMidnight disc chocolate discs and low frequency truffles are easily distributed on small trays. Add spritz equalizers to vary textures and silhouettes. A more voluminous creation, such as the kouglof circular speaker or the panettone disco ball, can become the center of the table. The raised pasta imposes however a different calendar of chocolates: reserve their preparation at a time when you can respect the times of growth, cooking and cooling.
The electro style is based on graphic forms: circles, bands and rows of lines. Place a simple drawing near your worktop to keep the same pace from one cookie to another. On the DJ deck shortbread cookies, focus the decor on a few legible landmarks. For a light effect, prefer a bright food color on a clear surface to a thick layer of icing. Any metallic effects must come from edible products, never non-food decorative papers or glitter.

Almond / raspberry / chocolate
The disc only spins on your plate.

Honey / spices / chocolate
A row of pimples, a slice of honey.

Dark chocolate / cocoa / vanilla
The basses are melting.

Dark chocolate / dried fruits / orange
The Christmas mix fits on a vinyl.

Butter / vanilla / chocolate
Turn up the sound, grab the bars.

Almond / Cinnamon / Chocolate
A crunchy beam on the table.

Coco / vanilla / dark chocolate
Under the visor, coco.

Brioche / almond / grape / chocolate
A wreath of bass and grapes.

Brioche / orange / grapes / white chocolate
The party is divided into quarters.

Almond / candied fruit / chocolate
The keyboard hides an almond heart.
Wait until the cookies are completely cold and the finishes have taken off before moving them. Prepare nearby trays to limit handling. Chocolates and biscuits do not have the same needs as desserts filled with cream: keep each family according to its record, then bring them together at the service. On the table, an arrangement alternating discs, bars and fluffy pieces is enough to create the atmosphere. Table decorations remain separate from the elements you eat.
Combines two small formats, for example midnight disc chocolate discs and spritz equalizers. They offer different shapes and avoid having to cut a large piece in the middle of the service.
Keep a large circle, a small center and a few touches of contrast. First trace the pattern on paper to check its proportions, then take the gestures and edible ingredients of the recipe.
All the ELECTRO cards of the library
Creations proposed with quantities, material and step by step. Other recipes
Also discover these creations of the notebook, with their ingredients and their step by step.