Equalizer Brownies: chocolate, blueberry, white chocolate
Chocolate / blueberry / white chocolate
Turn up the volume, keep the fondant.
Kitchen Mode and Timer
Keep the recipe at hand during preparation.
Enables JavaScript to use the kitchen tools.
Visual Timer: Keeps this page open. It does not sound an alarm. The cooking remains to be monitored.
That's all you need!
Equip me with a pack.If you miss something, choose your ingredients from Monoprix and your utensils on Amazon. Adjust the quantities to your guests, then uncheck what you already have.
Choose the number of guests and uncheck what you already have at home.
This sheet indicates a yield in parts or in weight. Specify your basis for calculating the races.
Your selection contains only the checked items. Check products and availability at Monoprix for ingredients, on Amazon for utensils.
Amazon Affiliate Links. As an Amazon Associate, I earn from qualifying purchases.
Your choices are memorized on this device.
It's up to you.
The Brownie
Heat the oven to 170 °C, conventional oven setting (no fan). Melt chocolate with butter. Out of the heat, add the sugar, then the eggs one by one, without frothing, and finally the flour and salt.
The Square
Cook in the covered pan for 22 to 25 minutes at 170 °C. Cool 1 hour and then refrigerate for 45 minutes.
The violet layer
Melt the 50 g of white chocolate, let cool and then mix with fresh cheese at room temperature and jam. Spread on brownie, refrigerate for 30 minutes.
The levels
Cut five strips 4 cm wide. Keep lengths of 8, 11, 14, 17 and 20 cm. Reserve the drops in bites to serve next to. Arrange the five parallel bars, one thickness, with 1 cm of space.
The signal
Melt the 30 g of white chocolate and draw two or three large segments on each bar. Let it take 15 minutes. Cut the long bars for service.
Conservation. Keep covered in the refrigerator and consume within 24 hours. Leave for 10 minutes before serving.
Namely. Recipe proposal: follow the quantities and texture marks of the card. Indicative times. The rendering depends on the ingredients and materials used. The objects of the photographic decoration remain out of the dish.
Baking tips for this recipe
- Preheat the oven according to the plug and prepare the mold before mixing the last ingredients.
- Uses the dimensions and cooking mode indicated: a higher or wider mold changes the cooking of the center.
- Follow the visual cues of step by step in addition to the duration. Respect the intended cooling before unmoulding or decorating.
Substitutions and variations
To replace a main ingredient, choose another sheet designed with the one you want to use. Changing the proportions of fat, sugar or liquid can change the hold of the dessert.
Keep the type of chocolate provided for the structure or ganache. Switching from dark chocolate to white chocolate changes the balance: the quantities do not transpose directly.
More treats for your Christmas table
Recipes that share ingredients or the same preparation family.
