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Filled cookies
Two fine almond discs trap a jam visible through a small round window.
THE NEW CHRISTMAS COLLECTION
Classic Christmas: logs, biscuits and holiday rolls
The recipe on video, its complete sheet, then the ten Christmas creations to discover.
THE VIDEO REVENUE
The Chimney Yule Log
Rectangular log with floors, walls made of fondant marked as bricks, white snow coat and small legs of Santa Claus laid at the end.
For 8 people / 2 hours 10 minutes of preparation / 15 detailed steps.
Short video, tutorial & recipe sheetAll other classic recipesFor a box of cookies, combines shapes and textures: chocolate-striated spritz, cinnamon stars and jam-filled Linzer shortbread. The coconut coconut clusters bring another flavor. On an end-of-meal platter, chocolate discs and truffles are served in small portions. Honey gingerbread slices easily for a snack, while kouglof, panettone and stollen require more anticipation.
Working minutes do not always represent the entire duration of the recipe. A shortbread must cool, the chocolate must take and a brioche must rise before cooking. Read the sheet to the end, prepare the material and weigh the ingredients by distinguishing the dough, the garnish and the finishes. On the day of service, reserve a margin for cooling: decorating or packing a preparation that is still hot can soften the cookies and melt the chocolate.
Ten Christmas Recipes: Cookies, Chocolate and Brioches
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Gingerbread
A brown and fragrant cake, dense without being dry, to prepare the day before for sharp slices.
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Chocolate Confectionery
Bits of fondant ganache simply rolled into the cocoa.
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Chocolate Confectionery
Very fine discs of chocolate each topped with almonds, hazelnuts, grapes and candied orange.
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Poached biscuits
Fried W poached biscuits, one end of which is soaked in chocolate.
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Dried fruit biscuits
Stars with almonds, mellow in the center, topped with a fine meringue icing cooked.
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Rustic clusters and macaroons
Small irregular cones, crispy on their golden and fluffy tips in.
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Moulded Brioches
A fluted brioche in crown, with almonds lodged on the top.
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Brioches de fête
A high brioche topped with candied citrus and grapes, offered here with a baking yeast paste.
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Brioches de fête
A festive bread rich in grapes and candied peel, folded around an almond heart.
Offer and keep without losing the crunch
Group in one box creations that have compatible conservation needs. A jam cookie, a cream truffle and a dry cake are not treated as a uniform assortment. Follow the instructions of each recipe and let the decors dry before packing. To offer, indicates the name of the biscuits and their main allergens from the ingredients actually used. At the time of serving, offer small portions of brioche and a few bites rather than an accumulation of large pieces.
Questions Before You Start
Which classic recipe to choose to start with?
Coconut coconut clusters or dry fruit chocolate discs allow you to focus on few gestures. Consult their records to check the quantities, material and total time before choosing.
Can I prepare a whole Christmas box on the same day?
This is possible depending on the recipes, but starts with those that require rest or long cooling. Do not pack still lukewarm preparations and keep separately products with different storage conditions.
Three recipes to get started
All the classic cards of the library
Creations proposed with quantities, material and step by step. Other recipes
More recipes in this universe
Also discover these creations of the notebook, with their ingredients and their step by step.