Pop Diva cakes: dessert comes on the scene

The microphone arrives in the middle of the table, the disco ball is cut and the stage accessories become desserts. Pop Diva combines the energy of a concert with chocolate, cream and biscuit textures. The silhouettes are straight, the colors contrast and the first cut is part of the presentation. The creations are inspired by musical and festive objects to compose a New Year's Eve that has its own style.

Each sheet explains the dessert that bears the decor: rolled cake, pie, brownie, iced preparation or other base chosen for its outfit. Begin with this preparation before finishing. The reflections come from the ingredients and food decorations indicated. A flat piece, a half-sphere or a low volume can give a lot of effect without brittle stacking. Prepare the service stand and checks the dimensions before assembly.

Keep the moment of final assembly for elements that are afraid of moisture or heat. The cold times are part of the result: they allow to move and cut the cake more cleanly. At the service, approach the whole dessert, then reveal the layers or garnish. You can find the quantities, the material and the conservation tips on each sheet.