CakeChristmas
CakeChristmas
Three low dominoes of gingerbread, each rectangular and covered on top of two equal flats orange yellow and raspberry pink, slices of brown crumb visible, no drawn points.
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Pop & Colored / Cakes to share

Orange and Pink Gingerbread Dominoes

A recipe by CakeChristmas / Updated on 30 October 2026.

The gingerbread is cooked in a low plate and then cut into twelve rectangles; two thick icings each occupy one half with a frank separation.

12 dominoes of 4.5 x 8 cm, plate 18 x 24 cm / Honey paste with baking powder

12Indicative portions
35 minPreparation
35 minBaking
14 hRest & Cooling
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The gingerbread is cooked in a low plate and then cut into twelve rectangles; two thick icings each occupy one half with a frank separation.

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Original quantity: 12 servings.

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Preparation

  1. Line the baking paper frame, without additional butter. Heat the oven to 160 °C.
  2. Gently warm the milk with the honey, brown sugar and butter. Stir, then leave to cool below 40 °C. Stir in the egg.
  3. Mix flour, baking powder, spices and salt. Pour the liquids gradually and stir just enough to see no more flour.
  4. Pour into the frame and cook for 25 to 35 minutes at 160 °C; check the center with a skewer. Cool completely and let rest a packed night.
  5. Cut a grid of four by three rectangles of 4.5 x 8 cm. Mix 60 g of icing sugar with 11 ml of orange juice and 0.3 g of turmeric; mix the remaining 60 g with 11 ml of juice and 3 g of raspberry powder. Adjust drip if necessary: the glazes should remain opaque and spreadable.
  6. Spread about 5 g of each color on the two halves of each domino, without covering the sides. Dry 1 hour. Keep the excess icing separately.

Preserve and Serve

4 days in an airtight box at cool room temperature.

Baking tips for this recipe

  • Preheat the oven according to the plug and prepare the mold before mixing the last ingredients.
  • Uses the dimensions and cooking mode indicated: a higher or wider mold changes the cooking of the center.
  • Follow the visual cues of step by step in addition to the duration. Respect the intended cooling before unmoulding or decorating.

Substitutions and variations

You can choose a sweeter or more full-bodied honey, keeping the indicated amount. Replacing honey with dry sugar, on the other hand, requires a review of the recipe.

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