Kawaii
Mince pies with little mittens
A small figure of mitten replaces the star-shaped lid and leaves visible spicy fruits.
Preparation: 50 minTotal including resting time : 2 h 55
Ingredients & method ↗The Christmas library / 649 cards
Christmas Baking Recipes — Page 9
Logs, cookies, cakes, drinks and preparations: find your next recipe by ingredient, universe or preparation time.
Homemade basics: prepare your fondant for your Christmas decorations
Refine your search in the 649 recipes
The filter is for active preparation. Cooking and rest are indicated separately on each sheet.
Recipes 481–540 of 649
No record matches. Try another fragrance or clear the filters.
Pop & Colorful
Pink-Striped Mince Pie Bars
The spicy stuffing is cooked between a sandy bottom and wide strips of dough; the cake is detailed in twelve rectangles, each topped with a pink band on its bar.
Preparation: 50 minTotal including resting time : 4 h 07
Ingredients & method ↗
Chic & elegant
Long Mince Pie Tartlets with Crossed Pastry Strips
The dry fruit filling fills six low rectangular bottoms. Two large strips of dough placed in cross replace the star-shaped lid.
Preparation: 50 minTotal including resting time : 3 h 15
Ingredients & method ↗
Surprise cakes
Closed Mince Pies with Hidden Marzipan Stars
Under a full crust, each tartlet contains a small almond star buried in the fruits.
Preparation: 45 minTotal including resting time : 1 h 55
Ingredients & method ↗
Illusion cakes
Gift-Box Mince Pies
The fruity tarts are closed by a disc of dough and two crossed strips. The decor of the package is cooked with the biscuit; no loop sticks out.
Preparation: 1 hTotal including resting time : 2 h 10
Ingredients & method ↗
Retro & traditional
Round Mince Pies with Little Pastry Stars
The small Christmas pies keep their fruit filling visible around a star of dough; the golden paste goes up to the sides.
Preparation: 40 minTotal including resting time : 2 h 30
Ingredients & method ↗
Snow & Ice
Mini Kouglofs with Snowy Drips
Ten small fluted crowns keep a fireplace open; the lemon icing forms three large white flows on each side, without covering the whole brioche.
Preparation: 30 minTotal including resting time : 4 h 40
Ingredients & method ↗
Manga
Mini Panettone with White Bubbles
Eight small high-fruit buns each carry a flat bubble of white chocolate and two dark strokes. The brioche remains the main room.
Preparation: 1 hTotal including resting time : 6 h 32
Ingredients & method ↗
Kawaii
Mini Panettone Bobble Hats
Individual panettones keep their dome; a thin band of icing and a tiny almond pompom evoke cups.
Preparation: 1 hTotal including resting time : 7 h 32
Ingredients & method ↗
Manga
Mini Stollen with Energy Lines
The fruity paste of the stollen wraps twelve small almond hearts. The elongated mini-bread bears a white band and three short chocolate strokes.
Preparation: 55 minTotal including resting time : 16 h 51
Ingredients & method ↗
Manga
Mochi Brownie: Soft Rice Dough, Brownie and Caramel
Mochi Brownie: Soft Rice Dough, Brownie and Caramel. Christmas recipe with ingredients, steps, rest time and tips to prepare dessert at home.
Preparation: 50 minTotal including resting time : 2 h 27
Ingredients & method ↗
Surprise cakes
Mont Blanc Desserts with Hidden Sour Cherries
In the centre of the Chantilly, a drained sour cherries brings a little fruity surprise under the chestnut.
Preparation: 45 minTotal including resting time : 3 h 50
Ingredients & method ↗
Chic & elegant
Long Mont Blanc Desserts with Chestnut Ribbons
The meringue takes the form of six rectangles. Pipe the whipped cream in a low line and top with a broad ribbon of chestnut cream instead of a dome of fine strands.
Preparation: 45 minTotal including resting time : 3 h 30
Ingredients & method ↗
Snow & Ice
Mont Blanc Desserts with Whipped-Cream Craters
A thick crown of brown replaces the fine vermicelli; its centre receives a small summit of fully supported white chantilly.
Preparation: 40 minTotal including resting time : 3 h 25
Ingredients & method ↗
Retro & traditional
Individual Christmas Chestnut Mont Blanc Desserts
The small monts-blancs keep their meringue disc, a dome of chantilly and a soft envelope of fine vermicelli of brown, finished with an candied chestnut.
Preparation: 40 minTotal including resting time : 3 h 15
Ingredients & method ↗
Revelations in the Flame
Meringue-Topped Mont Blanc Desserts
A meringue lid hides the chantilly and the candied chestnut in the centre of a wreath of brown cream.
Preparation: 45 minTotal including resting time : 3 h 30
Ingredients & method ↗
Pop & Colorful
Chestnut and Raspberry Mont Blanc Tartines
The meringues become six flat rectangles; two large brown buddins frame a thick line of pink chantilly, without vermicelli or dome.
Preparation: 45 minTotal including resting time : 3 h 30
Ingredients & method ↗
Illusion cakes
Chestnut Basket Mont Blanc Desserts
Brown vermicelli are replaced by large crossed cords on rectangular meringue bases. A little touch of chantilly and a half-brown occupy the top as...
Preparation: 1 hTotal including resting time : 3 h 35
Ingredients & method ↗
Manga
Mont Blanc Noodle-Bowl Desserts
In six bowls, the meringue and the chantilly support vermicelli of brown in a wide swirl; an candied chestnut and a touch of white cream give a wink to the...
Preparation: 50 minTotal including resting time : 3 h 05
Ingredients & method ↗
Illusion cakes
Ginger Shortbread Mittens
The shortbread takes on a muffle silhouette, with integrated wide thumb and white cuff. A single dash of cocoa on the wrist suggests a seam.
Preparation: 50 minTotal including resting time : 3 h 44
Ingredients & method ↗
Hip-hop
Graffiti Smash Wall: Brownie, Raspberry and Crisp Chocolate
Graffiti Smash Wall: Brownie, Raspberry and Crisp Chocolate. Christmas recipe with ingredients, steps, rest time and tips to prepare the dessert in...
Preparation: 40 minTotal including resting time : 3 h 33
Ingredients & method ↗
Surprise cakes
White Nougat with a Red-Berry Stripe
A thin sheet of fruit paste runs through the bites in the middle of almonds and pistachios.
Preparation: 45 minTotal including resting time : 13 h
Ingredients & method ↗
Retro & traditional
White nougat in bars, almonds and pistachios
The honey nougat is pressed between two azyme leaves and then cut into narrow bars. Whole dried fruits remain visible at the cut.
Preparation: 40 minTotal including resting time : 13 h
Ingredients & method ↗
Kawaii
Embroidered White Nougat Cushions
Dried fruit nougat squares carry a few chocolate stitches like a seam on two sides only.
Preparation: 45 minTotal including resting time : 14 h
Ingredients & method ↗
Chic & elegant
White nougat in almond and pistachio triangles
The nougat spreads lower than the traditional bars and then is cut into triangles, between two thin azyme leaves.
Preparation: 40 minTotal including resting time : 13 h
Ingredients & method ↗
Pop & Colorful
Pink-Tipped Nougat Sticks
The nougat is cast low and then detailed in long bars; both ends are dipped in the same pink chocolate, leaving the ivory centre and dried fruits visible.
Preparation: 45 minTotal including resting time : 13 h 45
Ingredients & method ↗
Manga
Manga Crystal Nougat Blocks
The white nougat is cut into twelve large low blocks with beveled corners. A chocolate wedge highlights each facet, while almonds and pistachios remain visible in the mass.
Preparation: 50 minTotal including resting time : 13 h 35
Ingredients & method ↗
Surprise cakes
Frozen Nougat with a Red-Berry Coulis Centre
A small disc of red fruits hides in the middle of the frozen dome with dried fruits.
Preparation: 45 minTotal including resting time : 9 h 57
Ingredients & method ↗
Manga
Frozen Nougat Bento with Dried Fruit
The frozen nougat is cut into six low rectangles. Three receive a small diagonal of red coulis, the other three a border of dried fruits; they compose a bento to share.
Preparation: 50 minTotal including resting time : 7 h 02
Ingredients & method ↗
Retro & traditional
Family-Size Frozen Nougat Dome
The honey froth moulds into a low dome to share. Caramelized dried fruit and candied orange remain visible in the cup; the coulis is served next to the plate or separately.
Preparation: 35 minTotal including resting time : 7 h 50
Ingredients & method ↗
Pop & Colorful
Frozen Nougat Terrine with Large Red Hearts
The nougat is distributed around three strips of red sorbet; the cut shows large free zones, and the top carries a wide groove of coulis in service.
Preparation: 45 minTotal including resting time : 7 h 27
Ingredients & method ↗
Illusion cakes
Frozen Nougat Cheese-Wheel Illusion
The icy nougat takes a low cylindrical shape. A thin layer of cream and a few marks of spoon give the look of a small grindstone; one part reveals the dried fruits.
Preparation: 55 minTotal including resting time : 7 h 27
Ingredients & method ↗
Revelations in the Flame
Frozen Nougat with a Breakable White Chocolate Shell
A thin shell hides the iced dome and breaks to reveal the dried fruits.
Preparation: 55 minTotal including resting time : 7 h 57
Ingredients & method ↗
Revelations in the Flame
Nougat with Little Wafer-Paper Sails
Each bite receives a square of azyme leaf placed freely on a small garnish of pistachio and orange.
Preparation: 45 minTotal including resting time : 13 h
Ingredients & method ↗
Kawaii
Coconut clouds with small red hearts
Three contiguous coconut balls form each cloud; two tiny pieces of cranberry draw a flat heart.
Preparation: 30 minTotal including resting time : 2 h 15
Ingredients & method ↗
Kawaii
Soft clouds with cinnamon
The star becomes a thick cloud with three lobes; its white meringue is spread with small traces of spatula.
Preparation: 40 minTotal including resting time : 2 h 24
Ingredients & method ↗
Illusion cakes
Chocolate Orange Matchsticks
The chocolate strips remain long and straight; a small head of pink white chocolate at one end evokes matches, without box or real object.
Preparation: 40 minTotal including resting time : 3 h 15
Ingredients & method ↗
Retro & traditional
Classic orangettes, chocolate orange ribbons
The candied strips remain individual, coated with chocolate on their central part; a hint of orange remains visible at each end.
Preparation: 25 minTotal including resting time : 2 h 30
Ingredients & method ↗
Manga
Crossed Chocolate Orange Shards
The chocolate orangettes are assembled flat by three small fragments of manga. Their orange ends remain visible, without adding a face or miniature decoration.
Preparation: 35 minTotal including resting time : 3 h 10
Ingredients & method ↗
Pop & Colorful
Orangettes in striped medallions
The candied barks are cut into short segments and integrated into chocolate discs; a single pink band crosses the medallions without hiding the orange.
Preparation: 40 minTotal including resting time : 3 h 15
Ingredients & method ↗
Snow & Ice
Chocolate Orange Strips on Little White Chocolate Crossbars
The candied strips are presented in parallel pairs, connected by two small lines of fully supported white chocolate; their orange end remains visible.
Preparation: 35 minTotal including resting time : 2 h 40
Ingredients & method ↗
Kawaii
Orangettes in small crossed knots
Four short pieces of candied orange meet in a flat knot, fixed by a central chocolate lozenge.
Preparation: 40 minTotal including resting time : 2 h 45
Ingredients & method ↗
Chic & elegant
Chocolate Orange Strips on Thin Dark Chocolate Squares
The candied peel remains visible on chocolate squares: three or four pieces of strips are embedded flat in each square.
Preparation: 35 minTotal including resting time : 2 h 40
Ingredients & method ↗
Revelations in the Flame
Chocolate Orange Strips under Arched Tuiles
Small vaults of biscuit hide bundles of orangettes and rise whole.
Preparation: 55 minTotal including resting time : 3 h 56
Ingredients & method ↗
Manga
Chocolate Gingerbread Pages
Gingerbread cooked in a plate is cut into twelve small rectangular pages. A thin layer of chocolate and two white lines compose each page, without careful drawing.
Preparation: 30 minTotal including resting time : 13 h 30
Ingredients & method ↗
Retro & traditional
Honey gingerbread, large family cake
Gingerbread remains a large, simple brown-crust cake, matured overnight and then cut into thick slices, without any icing or coating.
Preparation: 20 minTotal including resting time : 15 h 15
Ingredients & method ↗
Surprise cakes
Gingerbread with three hidden pears
Three small whole pears, peeled and hollowed out, appear in the spicy cake when sliced.
Preparation: 30 minTotal including resting time : 13 h 45
Ingredients & method ↗
Illusion cakes
Flat Gingerbread Chalets
Two low gingerbread cut into cottage facades carry a white roof and two almond windows. Everything rests on the flat, without hollow house or vertical assembly.
Preparation: 35 minTotal including resting time : 13 h 50
Ingredients & method ↗
Trash
Caramel Spill Gingerbread
Open a slice in the middle of the splinters. Honey / spices / salted caramel
Preparation: 40 minTotal including resting time : 15 h 30
Ingredients & method ↗
Revelations in the Flame
Marzipan-Covered Gingerbread
A thin coat of marzipan folds up to reveal the candied fruits of the summit.
Preparation: 35 minTotal including resting time : 13 h 55
Ingredients & method ↗
Chic & elegant
Frozen Nougat Discs with a Coulis Stripe
The frozen nougat takes eight shallow individual moulds; the pallets are removed separately and used with a line of red coulis.
Preparation: 45 minTotal including resting time : 7 h 27
Ingredients & method ↗
Trash
Torn-Poster Panettone
Break an edible poster before cutting. Brioche / orange / chocolate
Preparation: 1 hours 30 minutesTotal including resting time : 8 h 50
Ingredients & method ↗
Surprise cakes
Panettone with a Hidden Chestnut Filling
Under its restored dome, the brioche contains a soft column of brown cream.
Preparation: 55 minTotal including resting time : 8 h 45
Ingredients & method ↗
Revelations in the Flame
Panettone with Six Lift-Off Sections
The dome, cut into six quarters, serves as a cover for a small reserve of ganache.
Preparation: 55 minTotal including resting time : 9 h 45
Ingredients & method ↗
Illusion cakes
Giant Mushroom Panettone
Under the hat, a party cake. Orange / grapes / chocolate
Preparation: 1 hTotal including resting time : 8 h 50
Ingredients & method ↗
Illusion cakes
Panettone Brioche Box
The fruit brioche cooked in a square mould. A thin blanket of chocolate and two small corners in marzipan give the look of a low box, without masking the brioche on...
Preparation: 1 hTotal including resting time : 6 h 50
Ingredients & method ↗
Pop & Colorful
Panettone Sandwich Slices with Orange and Pink Filling
The chilled homemade brioche is sliced and then topped with a mascarpone cream; the half-disc sandwiches show a thin orange line and a wide pink flat on it.
Preparation: 1 h 10Total including resting time : 9 h
Ingredients & method ↗
Retro & traditional
Homemade Panettone in a Large Paper Mould
The Christmas brioche remains high and round, cooked in paper, with a split top and a grape and orange crumb. This yeast version is accessible without yeast.
Preparation: 45 minTotal including resting time : 8 h 40
Ingredients & method ↗
Chic & elegant
Individual Panettones with a Simple Cross
The brioche paste is cooked in six small rolls of paper; the tops receive only an open cross and a knob of butter.
Preparation: 45 minTotal including resting time : 7 h 20
Ingredients & method ↗
Surprise cakes
Panforte with a Hidden Marzipan Star
In the dense disc of fruits and almonds hides a large clear star.
Preparation: 35 minTotal including resting time : 4 h 13
Ingredients & method ↗Prepare your dessert at your own pace
The preparation time does not tell everything: read also the cooking, the rest and the cold before starting. The sheets indicate the material, quantities and texture marks. Food variants describe their ingredients; check labels and possible traces if you need to avoid an allergen.
The recipes are detailed proposals to organize your preparation. For a decorated creation, choose a simple volume and prepare the decor elements before assembly. You can also explore The Fourteen Universes of the Collection or find The first recipes of the book.