CakeChristmas
CakeChristmas
Presentation of a portion of the prepared portions. Small thick clouds of cinnamon-almond cookie, three rounded lobes, brown edge visible under a white layer of slightly spatulate meringue. No face and no hanging elements.
Suggestion for presentation

Cute & Kawaii / Cookies & cupcakes

Soft clouds with cinnamon

A recipe by CakeChristmas / Updated on 30 October 2026.

The star becomes a thick cloud with three lobes; its white meringue is spread with small traces of spatula.

24 almond-cannelle cookies in clouds of 5 cm / Meringue and ground almonds, gentle drying in the oven

12Indicative portions
40 minPreparation
14 minBaking
1 hour 30 minutesRest & Cooling
At the stoves
Kitchen Mode and Timer

Keep the recipe at hand during preparation.

Enables JavaScript to use the kitchen tools.

14:00

Choose a duration, then launch the timer.

Visual Timer: Keeps this page open. It does not sound an alarm. The cooking remains to be monitored.

Dessert in this mood

The star becomes a thick cloud with three lobes; its white meringue is spread with small traces of spatula.

That's all you need!

Equip me with a pack.

If you miss something, choose your ingredients from Monoprix and your utensils on Amazon. Adjust the quantities to your guests, then uncheck what you already have.

Choose the number of guests and uncheck what you already have at home.

Original quantity: 12 servings.

01 / The ingredients
Buy my ingredients

Only the ingredients checked. References and research at Monoprix.

02 / Utensils

Buttons open Amazon.fr in a new tab. An identified reference leads to its file; “Choose on Amazon” looks for the format of the recipe. Some utensils are sold in batches: groups the same references before ordering.

Original formats retained. Adapts containers or prepares several batches. Alternatives remain to be chosen.

Buy my utensils
Buy my selection

Your selection contains only the checked items. Check products and availability at Monoprix for ingredients, on Amazon for utensils.

Amazon Affiliate Links. As an Amazon Associate, I earn from qualifying purchases.

Your choices are memorized on this device.

Preparation

  1. Whisk the whites into foam and gradually add the 160 g of icing sugar; get a firm meringue. Reserve 3 tablespoons for the tops.
  2. Add almonds, cinnamon and lemon to the rest. Refrigerate this sticky paste for 45 minutes.
  3. Heat to 150 °C. Spread the dough over 8 mm between two papers powdered with icing sugar. Cut 24 5 cm clouds, with three large rounded lobes and almost straight base. Gather the offcuts without kneading too much to finish the series.
  4. Place on the plate and spread a thin layer of reserved meringue on the clouds, without looking for a perfectly smooth surface. Cook 12 to 14 minutes at the bottom of the oven, on top again white.
  5. Let cool completely on the plate: the stars firm up as they cool.

Preserve and Serve

5 days in hermetic box in the cool and dry.

Baking tips for this recipe

  • Use a clean bowl and whisks, without a trace of fat, to whisk the whites.
  • Follow the order of sugar addition and step-by-step temperatures: they depend on the preparation.
  • Stop whipping to the texture described in the recipe; do not add any cooking or drying that is not provided for in the steps.

Substitutions and variations

To replace a main ingredient, choose another sheet designed with the one you want to use. Changing the proportions of fat, sugar or liquid can change the hold of the dessert.

More treats for your Christmas table

Recipes that share ingredients or the same preparation family.

Other wishes for Christmas

All Christmas Recipes