CakeChristmas
CakeChristmas
Presentation of a portion of the prepared portions. Rectangular sandwich biscuits with two simple V-shaped incisions and a small window in the red heart of raspberry jam. Sober envelopes, no writing.
Suggestion for presentation

Cute & Kawaii / Cookies & cupcakes

Raspberry-Filled Linzer Envelopes

A recipe by CakeChristmas / Updated on 30 October 2026.

The rectangular top is incised like a flap and has a small window in the heart showing the jam.

18 6 x 4 cm shortbread envelopes / shortbread, cut open, assembly after cooking

9Indicative portions
55 minPreparation
24 minBaking
2 hours 30 minutesRest & Cooling
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The rectangular top is incised like a flap and has a small window in the heart showing the jam.

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Original quantity: 9 servings.

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Preparation

  1. Rub together flour, almond, diced butter and 80 g of sugar. Add egg and vanilla, gather without kneading. Refrigerate for 1 hour.
  2. Preheat to 170°C. Spread the dough over 4 mm and cut 36 rectangles of 6 x 4 cm. Empty a heart of 1.5 cm in the middle of 18 rectangles. On these tops, mark without crossing two oblique lines from the top corners to the heart to evoke the flap. Spread the drops and cook the extra small biscuits separately.
  3. Cook the baking tray one after the other for 10 to 12 minutes, until the edges are slightly golden. Cool completely.
  4. Powder the tops with icing sugar. Spread the jam over the 18 bases, then place the openwork tops without masking the incisions.
  5. Wait 30 minutes for the two cookies to adhere.

Preserve and Serve

3 days in a refrigerator box; take out 15 minutes before tasting.

Baking tips for this recipe

  • Work the dough just enough to combine the ingredients after adding flour; avoid prolonged kneading.
  • Respect the temperature of the butter and the indicated rest. If a cutting paste becomes sticky, cool it before shaping.
  • Keep a regular thickness between pieces of the same batch and monitors the edges at the end of cooking. Let cool before garnishing.

Substitutions and variations

To replace a main ingredient, choose another sheet designed with the one you want to use. Changing the proportions of fat, sugar or liquid can change the hold of the dessert.

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