
Arrow Key Spritz Cookies
Up, down, left, greedy. Vanilla / butter / chocolate
The Christmas library / 649 cards
Logs, cookies, cakes, drinks and preparations: find your next recipe by ingredient, universe or preparation time.
Homemade basics: prepare your fondant for your Christmas decorations
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Recipes 301–360 of 649
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Up, down, left, greedy. Vanilla / butter / chocolate

A very crispy swirl. Butter / vanilla / chocolate

Two tracks for a single bite. Butter / vanilla / white chocolate

The real treasure is in the mire. Almond / Citrus / Grapes / Chocolate

A Christmas stollen to prepare at home: ingredients, shaping, lifting, cooking and finishing explained to follow each step without improvising.

A sled loaded with candied fruit. Almond / Citrus / Chocolate

The secret is in the roll. Candied fruit / almond / cinnamon

The wallet hides its treasure. Almond / candied fruit / chocolate

The cult bag goes to the table. Dried fruit / almond / chocolate

The softest basketball of the evening. Almond / Citrus / Grapes / Chocolate

The keyboard hides an almond heart. Almond / candied fruit / chocolate

The latte art goes from the cup to a pie to share. Coffee / milk chocolate / cocoa

Even the cup goes under the knife. Dark chocolate / almond

Draw a petal: the chocolate takes place. Chocolate / orange / cinnamon

Homemade chocolate truffles for Christmas: prepare the ganache, respect its rest and shape regular bites with a detailed step by step.

The basses are melting. Dark chocolate / cocoa / vanilla

Two balls and a winter all chocolate. Dark chocolate / coconut / vanilla

One controller, one bite. Dark chocolate / cocoa / white chocolate

A bite to take the microphone. Dark chocolate / cocoa / biscuit

The necklace is used with a small spoon. Dark chocolate / white chocolate / cocoa

They watch you disappear. Dark chocolate / cocoa

The only smiley that melts. Chocolate / cocoa / vanilla

A chocolate face. A tube to share. Dark chocolate / orange / speculoos

Pour the hot coffee: the snow melts and the volcano opens. Dark chocolate / espresso / vanilla

Cocoa log turned into a boat, chocolate bridge, small sails in azyme and flat cat head at the bow, surrounded by edible waves.

A cocoa Genoise sponge sponge rolled with hazelnut praline paste cream, covered with fondant like birch bark, with a small branch and mushrooms in meringue.

Rectangular log with floors, walls made of fondant marked as bricks, white snow coat and small legs of Santa Claus laid at the end.

A log rolled with the blond Genoise sponge and chocolate, two slices in turntables and a small Santa DJ sitting, with helmet and edible mixing table.

Three layers of cocoa sponge and ganache, dressed in thin pixel-like fondant tiles, with a miniature tree, fox and chest.

A pink raspberry Genoise sponge sponge and a vanilla cream, dressed with green butter cream, poached roses and small flowers for a Christmas bouquet.

Blonde Genoise sponge and ganache in three layers, bevel-cut edges, fine yellow fondant cover and edible golden finish.

A rolled vanilla log, a gold meringue in a conger, two fir trees and a small white fox in a fondant, with shards of candi sugar.

A rolled log vanilla and white ganache bluish, with a small palate in ice cream cones, two princesses in fondant and white chocolate flakes.

Christmas rolled log with blond Genoise sponge sponge and ganache, milk chocolate bark and NOËL graffiti plaque in coloured white chocolate.

Avalanche Cloud: meringue, lychee, raspberry, coconut. Christmas recipe with ingredients, steps, rest time and tips to prepare dessert at the...

The clusters are flattened in pebbles; four pebbles touch each other in a very low bench, linked by a few touches of white chocolate under their joints.

The nougat cooked in thinner plate, then two bars are superimposed with a very slight offset, glued by a few grams of white chocolate.

Two elongated striped cookies surround a soft ribbon of chocolate ganache, discreet from the outside.

A small cylinder of cocoa paste is enclosed in each almond bread before double baking.

Two dough loaves are baked and then detailed in oblique slices and dried on both sides. The biscuits remain without chocolate or icing.

The biscotti are long, narrow and cut in pronounced bias. A black end and two short white lines recall brush strokes on a manga page.

The long slices of biscotti look like pencils: white chocolate body, a small dark tip and an area of blond biscuit left visible like wood.

A single wide biscuit bread produces long slices of 1 cm. Their double cooking highlights whole almonds without chocolate or background sugar.

Two slices are brought together in a very open V, flat; a line of chocolate at the junction evokes the back of a small book.

Short slices of almond sponge are joined by a thin chocolate ganache; an orange strip of marmalade remains visible on the upper edge.

Four narrow loaves are sliced alternately to give small crisp bevelled slices; their base receives a short sock of white chocolate.

Makes eight console cookies for Christmas: cocoa shortbread, pistachio cream, white chocolate front and dark chocolate buttons. A homemade gamer dessert.

Mystery block: shortbread, chocolate, hazelnut. Christmas recipe with ingredients, steps, rest time and tips to prepare dessert at home.

Two biscuit silhouettes close on a garnish of red fruits that appears only at the bite.

The classic silhouettes wear a smiling face and three white buttons. The contours remain brown; a small zigzag marks the wrists and ankles.

A small plate of chocolate masks the white buttons of each ginger cookie.

Simple silhouettes carry a large translucent window of red candy in the torso; two opaque yellow cuffs underline the arms, without sandwich or face drawing.

The biscuits remain flat and sturdy; a wide white coat and two coconut boots replace the fine borders, with the face left biscuit-coloured.

Two sponge silhouettes are joined by a fine chocolate ganache. The top remains bare and the slice of the sandwich becomes the decor.

Boombox Bass Drop: chocolate brownie, peanut and caramel. Christmas recipe with ingredients, steps, rest time and tips to prepare the dessert in...

Almond-cannelle cookies are round and white, with four small hollows formed before cooking to evoke large coat buttons.

Four sections of sponge roll make up a manga board: two large cylinders and two small, laid separately, with a bubble of white chocolate lying on the longest.

The chocolate spiral surrounds a small clear roll of almond and candied orange, visible in each slice.

Three cocoa shortbread hide a line of candied orange on top of the log.

Prepare a Yule log with cocoa biscuit, praline paste mascarpone cream and crispy chips. Chocolate, hazelnut and orange combined in eight parts.
The preparation time does not tell everything: read also the cooking, the rest and the cold before starting. The sheets indicate the material, quantities and texture marks. Food variants describe their ingredients; check labels and possible traces if you need to avoid an allergen.
The recipes are detailed proposals to organize your preparation. For a decorated creation, choose a simple volume and prepare the decor elements before assembly. You can also explore The Fourteen Universes of the Collection or find The first recipes of the book.