
Chic & Elegant / Cookies & cupcakes
Biscotti in long thin slices
A single wide biscuit bread produces long slices of 1 cm. Their double cooking highlights whole almonds without chocolate or background sugar.
1 bread of 30 x 10 cm before cooking; about 28 to 30 long slices / A single wide cookie bread produces 1 cm long slices. Their double cooking highlights whole almonds without chocolate or background sugar.
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Dessert in this mood
A single wide biscuit bread produces long slices of 1 cm. Their double cooking highlights whole almonds without chocolate or background sugar.
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Preparation
- Heat to 175 °C. Mix flour, sugar, baking powder, salt and zest. Add the eggs and almonds and gather in firm dough.
- Shape on paper a single flat bread of 30 x 10 cm, about 2 cm thick. Cook 23 to 28 minutes at 175 °C, up to a blonde surface and a center taken.
- Tiedir 20 minutes. Slightly trim both ends and then cut 1 cm slices transversely; the yield depends on the width of the blade, about 28 to 30 pieces.
- Place the slices on two plates. Dry for 8 to 10 minutes at 150 °C and then turn over and dry for another 8 to 10 minutes, turning the baking tray mid-cook.
- Cool completely on wire rack. Serve the long slices flat, without setting them in turn.
Preserve and Serve
2 weeks in dry airtight box.
Baking tips for this recipe
- Preheat the oven according to the plug and prepare the mold before mixing the last ingredients.
- Uses the dimensions and cooking mode indicated: a higher or wider mold changes the cooking of the center.
- Follow the visual cues of step by step in addition to the duration. Respect the intended cooling before unmoulding or decorating.
Substitutions and variations
To vary a zest, choose another citrus fruit washed and intended for this use, keeping the same amount. Does not automatically replace juice, whose acidity can change the preparation.
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