
Chic & Elegant / 50 min of preparation
Eight Mini Swiss Rolls with Satin Chocolate
Two fine rolls are detailed in eight individual logs, spatula-clad, leaving the two spirals bare.
Ingredients & method ↗30 desserts / CakeChristmas
For a neat New Year's Eve, bet on the shape of the dessert, a clean cut and visible ingredients. This chic collection brings together logs, iced desserts and cakes to share. Chocolate, fruit and texture contrasts make up the decor without multiplying accessories. Choose a central room or several small formats depending on the number of guests and the planned service. A sober finish lets recognize the pastry and facilitates the cutting at the table.
Explore for example Eight Mini Swiss Rolls with Satin Chocolate, Three-Layer Ice-Cream Yule Log Squares or Long Honey Gingerbread Loaves. Each sheet gives the ingredients, the quantities and an order of preparation. Compare the number of parts and the total time, which includes cooking and resting, before starting your weigh-ins.
Read the steps to the service to organize the cooling, assembly and storage. Keep the base ingredients separate from those in the decor. To expand your choice, the Library of Recipes Allow you to search for a flavor and filter the preparations according to your desires.

Chic & Elegant / 50 min of preparation
Two fine rolls are detailed in eight individual logs, spatula-clad, leaving the two spirals bare.
Ingredients & method ↗
Chic & Elegant / 30 min preparation
The raspberry sorbet forms a wide stratum between two thin vanilla layers; the meringue remains a crispy sole. The block is detailed in eight blocks.
Ingredients & method ↗
Chic & Elegant / 20 min preparation
The dough is distributed in four small narrow molds. Each bread receives with a brush a fine veil of honey, without white sugar or decoration reported.
Ingredients & method ↗
Chic & Elegant / 45 min of preparation
Two sponge silhouettes are joined by a fine chocolate ganache. The top remains bare and the slice of the sandwich becomes the decor.
Ingredients & method ↗
Chic & Elegant / 40 min of preparation
Almond stars have a small openwork center; only two opposite points receive a thin film of meringue. The biscuit remains visible.
Ingredients & method ↗
Chic & Elegant / 35 min of preparation
The dough is poached in straight fluted bars; only their underside is chocolatey. The biscuit streaks remain fully visible.
Ingredients & method ↗
Chic & Elegant / 45 min of preparation
Shortbread rectangles form fine sandwiches, with a single slit revealing the jam and a strip of icing sugar on one side.
Ingredients & method ↗
Chic & Elegant / 30 min preparation
The Florentine cooked in a thin plate, cut still flexible into narrow blades. Chocolate covers only one side of each blade.
Ingredients & method ↗
Chic & Elegant / 45 min of preparation
The Christmas bread is divided into eight pieces, each enclosing a short cylinder of marzipan. A veil of sugar limited to one strip highlights the bump.
Ingredients & method ↗
Chic & Elegant / 45 min of preparation
The brioche paste is cooked in six small rolls of paper; the tops receive only an open cross and a knob of butter.
Ingredients & method ↗
Chic & Elegant / 40 min of preparation
Six small fluted crowns replace the large kouglof. Three almonds cooked in each bottom highlight the top, without added cream.
Ingredients & method ↗
Chic & Elegant / 35 min of preparation
The Provencal dough is divided into six oval flat loaves, each open with two long slits. The shape remains simple and the sugar forms a very discreet crust.
Ingredients & method ↗
Chic & Elegant / 40 min of preparation
The steam pudding is divided into six individual bowls. Unmolded, the dark individual puddings are served with a spoonful of vanilla cream next to it.
Ingredients & method ↗
Chic & Elegant / 50 min of preparation
The dry fruit filling fills six low rectangular bottoms. Two large strips of dough placed in cross replace the star-shaped lid.
Ingredients & method ↗
Chic & Elegant / 25 min of preparation
The ganache takes in a small frame and then cuts into low cake squares. The cocoa covers their flat faces and shows a melting cut.
Ingredients & method ↗
Chic & Elegant / 35 min of preparation
The tempered chocolate is poured into narrow tabs; the four toppings are arranged in length, without clumps in the center.
Ingredients & method ↗
Chic & Elegant / 35 min of preparation
The candied peel remains visible on chocolate squares: three or four pieces of strips are embedded flat in each square.
Ingredients & method ↗
Chic & Elegant / 35 min of preparation
Dates and finely chopped prunes form a layer in a roll of marzipan, with crushed nuts. The cold roll is cut into spiral bites.
Ingredients & method ↗
Chic & Elegant / 45 min of preparation
The frozen nougat takes eight shallow individual moulds; the pallets are removed separately and used with a line of red coulis.
Ingredients & method ↗
Chic & Elegant / 45 min of preparation
The meringue takes the form of six rectangles. Pipe the whipped cream in a low line and top with a broad ribbon of chestnut cream instead of a dome of fine strands.
Ingredients & method ↗
Chic & Elegant / 50 min of preparation
Vanilla ice cream and blackcurrant sorbet frame and then slide between two squares of meringue. The sides remain naked and a single touch of chantilly finishes each square.
Ingredients & method ↗
Chic & Elegant / 30 min preparation
The dense mixture of fruits and almonds cooked in a narrow frame and then cut into small bars. Icing sugar covers only one longitudinal strip.
Ingredients & method ↗
Chic & Elegant / 35 min of preparation
The charlotte becomes an individual two-stage cup of biscuits. Chestnut mousse and pears remain visible, with a small pear fan on the top.
Ingredients & method ↗
Chic & Elegant / 35 min of preparation
The fluffy spice cookies are oval and remain naked on top; a layer of chocolate under each cookie highlights their profile.
Ingredients & method ↗
Chic & Elegant / 45 min of preparation
A narrow and long pie is detailed in eight rectangles; half of the hazelnuts are in the ganache and the rest form a single central line.
Ingredients & method ↗
Chic & Elegant / 40 min of preparation
The nougat spreads lower than the traditional bars and then is cut into triangles, between two thin azyme leaves.
Ingredients & method ↗
Chic & Elegant / 25 min of preparation
A single wide biscuit bread produces long slices of 1 cm. Their double cooking highlights whole almonds without chocolate or background sugar.
Ingredients & method ↗
Chic & Elegant / 40 min of preparation
Vanillakipferl flatten in regular half-moons and then meet two by two with a thin ganache. Vanilla sugar stays on one side.
Ingredients & method ↗
Chic & Elegant / 30 min preparation
The coconut is packed in low cake squares rather than cones. A thin black sole contrasts with white fibers and golden edges.
Ingredients & method ↗
Chic & Elegant / 40 min of preparation
The fruit-rich cake cooked in two narrow moulds. A strip of marzipan covers only the middle of the top, leaving the mahogany flanks visible.
Ingredients & method ↗