CakeChristmas
CakeChristmas
Three small individual puddings of dark brown pudding, visible dried fruits in an open portion, a simple spoonful of white cream placed next to each pudding, without holly or flame.
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Chic & Elegant / Cakes to share

Individual Fruit Puddings with Softly Whipped Cream

A recipe by CakeChristmas / Updated on 30 October 2026.

The steam pudding is divided into six individual bowls. Unmolded, the dark individual puddings are served with a spoonful of vanilla cream next to it.

6 individual 250 ml bowls; 6 servings / The steam pudding is divided into six individual bowls. Unmolded, the dark individual puddings are served with a spoonful of vanilla cream next to it.

6Indicative portions
40 minPreparation
1 hour 45 minutesBaking
1 h 15Rest & Cooling
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The steam pudding is divided into six individual bowls. Unmolded, the dark individual puddings are served with a spoonful of vanilla cream next to it.

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Original quantity: 6 servings.

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Preparation

  1. Chop dates and apricots. Combine with raisins and orange juice; soak for 1 hour.
  2. Divide the butter into the six bowls. Mix soft butter and brown sugar, add eggs then flour, breadcrumbs, almond, baking powder and cinnamon. Add shredded apple and fruit with their juice.
  3. Divide into bowls without exceeding three-quarters of their volume. Cover each with baking paper and then aluminum with a fold of ease, and tie under the ledge.
  4. Place the bowls on a rack in the casserole, without stacking. Add simmering water at mid-height. Cover and simmer 1 hour 30 minutes to 1 hour 45 minutes; top with hot water if necessary. A skewer planted in a pudding should come out without raw dough.
  5. Let stand for 15 minutes, remove lids carefully and unmold. Whisk the cold cream with icing sugar and vanilla until soft; place a spoonful next to each warm individual puddings. No buckling.

Preserve and Serve

3 days in the refrigerator without cream; steam. Cream prepared on the day of service.

Baking tips for this recipe

  • Preheat the oven according to the plug and prepare the mold before mixing the last ingredients.
  • Uses the dimensions and cooking mode indicated: a higher or wider mold changes the cooking of the center.
  • Follow the visual cues of step by step in addition to the duration. Respect the intended cooling before unmoulding or decorating.

Substitutions and variations

Blond or brown raisins can be used at the same weight; retains the soaking step when it is planned.

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