CakeChristmas
CakeChristmas
Presentation of a portion of the prepared portions. Small dark domes of dried fruit pudding, two very small discs of marzipan lying at the back foot as ears and three raisins in the front as eyes and nose. Visible cake texture, no animal sculpture.
Suggestion for presentation

Cute & Kawaii / Cakes to share

Dried-Fruit Teddy Bear Puddings

A recipe by CakeChristmas / Updated on 30 October 2026.

Six small puddings keep a low figure; two almond discs and three raisins form a minimal face.

6 small steamed domes, 300 ml ramekins / Long steamed cooking in covered bowl

6Indicative portions
45 minPreparation
1 hour 50 minutesBaking
1 hour 30 minutesRest & Cooling
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Six small puddings keep a low figure; two almond discs and three raisins form a minimal face.

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Original quantity: 6 servings.

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Preparation

  1. Reserve eighteen small raisins for faces. Chop dates and apricots and combine with other raisins and orange juice; soak for 1 hour.
  2. Butter six 300 ml heat-resistant ramekins with the 10 g provided. Mix butter and sugar, add eggs and flour, breadcrumbs, almond, baking powder and cinnamon. Stir in apple and fruit with their juice.
  3. Divide into the six ramekins without exceeding three quarters of the volume. Cover each with baking paper and then aluminum with a fold of ease and tie under the ledge.
  4. Place on a rack in a large casserole, add the simmering water halfway up and cook covered 90 to 110 minutes. Complete the hot water as needed. The skewer should come out without raw dough. If the ramekins do not fit in the casserole without overlapping, proceed in two batches.
  5. Wait 15 minutes, remove blankets and unmold. Form twelve small discs of 1.5 cm marzipan with about 24 g of paste; stick them against the back sides of each dome, on the dish, with the rest of marzipan. Squeeze three reserved raisins in the front for two eyes and one nose. Serve warm without buckling.

Preserve and Serve

3 days in the refrigerator, covered; heat steamed portions.

Baking tips for this recipe

  • Preheat the oven according to the plug and prepare the mold before mixing the last ingredients.
  • Uses the dimensions and cooking mode indicated: a higher or wider mold changes the cooking of the center.
  • Follow the visual cues of step by step in addition to the duration. Respect the intended cooling before unmoulding or decorating.

Substitutions and variations

Blond or brown raisins can be used at the same weight; retains the soaking step when it is planned.

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