CakeChristmas
CakeChristmas
Six small fruity puddings form low dark mountains. A little thick cream at the top and two lines of cocoa on the plate evoke snow and movement. The photo shows part of the portions.
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Manga & Chibi / Cakes to share

Manga Mountain Puddings

A recipe by CakeChristmas / Updated on 30 October 2026.

Six small fruity puddings form low dark mountains. A little thick cream at the top and two lines of cocoa on the plate evoke snow and movement.

Six small 250 ml domes, 6 generous servings / Long steaming in covered bowl

6Indicative portions
45 minPreparation
1 hour 50 minutesBaking
1 h 15Rest & Cooling
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Dessert in this mood

Six small fruity puddings form low dark mountains. A little thick cream at the top and two lines of cocoa on the plate evoke snow and movement. The corresponding shaping and assembly are detailed in the steps.

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Original quantity: 6 servings.

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Preparation

  1. Chopping dates and apricots. Combine with raisins and orange juice, then soak for 1 hour.
  2. Butter six 250 ml ramekins with the 10 g of butter provided. Mix butter and sugar, add eggs, flour, breadcrumbs, almond, baking powder and cinnamon. Stir in apple and fruit with their juice.
  3. Divide the apparatus into the six ramekins without exceeding three quarters. Cover each with a disc of paper and then aluminum pleated for steam, fixed under the ledge. The rest, if any, can be cooked in a seventh small ramekin.
  4. Place ramekins on a low rack in a large saucepan, without overlaying them. Add simmering water at mid-height, cover and cook 90 to 110 minutes at low simmering. Fill in hot water if needed. A skewer introduced in the center must come out without raw dough.
  5. Wait 15 minutes, remove protections and unmould small domes. Serve warm with 20 g of fresh cream on each top. Draw two small lines of cocoa on each plate using a strip of paper as a cover. The cream flows naturally; no set decor.

Preserve and Serve

Cream-free puddings: 3 days in the refrigerator, covered; warm up before decorating. Add the cream at the last moment and consume the filled portions on the same day.

Baking tips for this recipe

  • Preheat the oven according to the plug and prepare the mold before mixing the last ingredients.
  • Uses the dimensions and cooking mode indicated: a higher or wider mold changes the cooking of the center.
  • Follow the visual cues of step by step in addition to the duration. Respect the intended cooling before unmoulding or decorating.

Substitutions and variations

Blond or brown raisins can be used at the same weight; retains the soaking step when it is planned.

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