
Manga & Chibi / 55 min preparation
Four-Panel Chocolate Yule Log
Four sections of sponge roll make up a manga board: two large cylinders and two small, laid separately, with a bubble of white chocolate lying on the longest.
Ingredients & method ↗30 desserts / CakeChristmas
The manga and chibi desserts give Christmas pastries recognizable silhouettes and expressions. The chocolate contours, the biscuit surfaces and a few colors are enough to remind a drawn square or a small character. This collection uses the theme of sharing cakes and bites. First choose the base you want to cook, then the level of detail of the decor. A simple, well laid and edible pattern remains more pleasant to prepare and serve.
Explore for example Four-Panel Chocolate Yule Log, Manga-Striped Ice-Cream Yule Log or Chocolate Gingerbread Pages. Each sheet gives the ingredients, the quantities and an order of preparation. Compare the number of parts and the total time, which includes cooking and resting, before starting your weigh-ins.
Read the steps to the service to organize the cooling, assembly and storage. Keep the base ingredients separate from those in the decor. To expand your choice, the Library of Recipes Allow you to search for a flavor and filter the preparations according to your desires.

Manga & Chibi / 55 min preparation
Four sections of sponge roll make up a manga board: two large cylinders and two small, laid separately, with a bubble of white chocolate lying on the longest.
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Manga & Chibi / 40 min preparation
An icy terrine has four large transverse sectors alternating vanilla and raspberry; coated chocolate lines give an impression of movement.
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Manga & Chibi / 30 min preparation
Gingerbread cooked in a plate is cut into twelve small rectangular pages. A thin layer of chocolate and two white lines compose each page, without careful drawing.
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Manga & Chibi / 55 min preparation
Ginger men are cut with a triangular cape integrated into the biscuit; two very simple expressions in icing make these Christmas heroes live.
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Manga & Chibi / 45 min preparation
Cinnamon stars become small exclamation bubbles with six irregular points. The white top has three short strokes of chocolate, like a drawn sparkle.
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Manga & Chibi / 35 min preparation
Large zigzags of spritz evoke the graphic flashes of the manga. Their biscuit grooves remain visible and a chocolatey tip highlights each flash.
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Manga & Chibi / 55 min preparation
Bunk square cookies frame two jam windows separated by a diagonal of dough. They look like two boxes of a drawing board.
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Manga & Chibi / 40 min preparation
The Florentines cook in small rectangular plates. Two chocolate wedges contrast with the caramelized almonds and leave the openwork center visible.
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Manga & Chibi / 55 min preparation
The fruity paste of the stollen wraps twelve small almond hearts. The elongated mini-bread bears a white band and three short chocolate strokes.
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Manga & Chibi / 1 hour of preparation
Eight small high-fruit buns each carry a flat bubble of white chocolate and two dark strokes. The brioche remains the main room.
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Manga & Chibi / 40 min preparation
The kouglof becomes a wide and low crown; four large sectors of white chocolate on the grooves draw a snowy portal around the central hole.
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Manga & Chibi / 35 min preparation
Three mellow cloud-shaped ferns each carry three large oblique notches, like lines of speed dug into the raised cookie.
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Manga & Chibi / 45 min preparation
Six small fruity puddings form low dark mountains. A little thick cream at the top and two lines of cocoa on the plate evoke snow and movement.
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Manga & Chibi / 1 hour of preparation
Rectangular tarts are divided into two boxes by a large bar of dough. Their fruit filling remains visible under a small star in a single box.
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Manga & Chibi / 35 min preparation
Irregular round truffles rolled in cocoa each carry two tiny white chocolate eyes; the body remains a real matte ganache, without arms or accessories.
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Manga & Chibi / 35 min preparation
The chocolate pallets are spread out in elongated drops with short tails. An almond, a hazelnut and some dried fruits occupy only the round part as the nucleus of a comet.
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Manga & Chibi / 35 min preparation
The chocolate orangettes are assembled flat by three small fragments of manga. Their orange ends remain visible, without adding a face or miniature decoration.
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Manga & Chibi / 35 min preparation
Dates and prunes keep their dark silhouette around an oval of marzipan. Two chocolate bows on the almond evoke a small sleeping mask; the nut bites remain faceless.
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Manga & Chibi / 50 min preparation
The frozen nougat is cut into six low rectangles. Three receive a small diagonal of red coulis, the other three a border of dried fruits; they compose a bento to share.
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Manga & Chibi / 50 min preparation
In six bowls, the meringue and the chantilly support vermicelli of brown in a wide swirl; an candied chestnut and a touch of white cream give a wink to the drawn bowls of the manga.
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Manga & Chibi / 55 min preparation
The round vacherin reveals its two icy layers on the sides. A large crescent of white chantilly and three small discs of meringue draw a moon on a cassis sky.
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Manga & Chibi / 40 min preparation
Half a disc of panforte composes a low fan with alternating icing sugar quarters. Small lines of chocolate follow three separations, without masking almonds or citrus fruits.
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Manga & Chibi / 1 hour of preparation
Three small rectangular charlottes laid in line form a very simple manga train. The pears cover their roofs and biscuit half-rounds suggest the wheels, with no fragile reported elements.
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Manga & Chibi / 45 min preparation
Spicy cookies are shaped into ovals with two short ears integrated. A chocolate area on the top and two lines of white icing give sober fox masks, without modelling in fondant.
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Manga & Chibi / 55 min preparation
A small white chocolate moon occupies one side of the dark pie; the hazelnuts clustered in three craters and some thick strokes make a drawn lunar landscape.
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Manga & Chibi / 50 min preparation
The white nougat is cut into twelve large low blocks with beveled corners. A chocolate wedge highlights each facet, while almonds and pistachios remain visible in the mass.
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Manga & Chibi / 35 min preparation
The biscotti are long, narrow and cut in pronounced bias. A black end and two short white lines recall brush strokes on a manga page.
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Manga & Chibi / 40 min preparation
The vanilla paste is curved in large short S, like commas of movement. Vanilla sugar hangs the hollows and a single chocolate end emphasizes the curve.
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Manga & Chibi / 30 min preparation
The clusters become low-faced triangles. A small cap of white chocolate and two lines of cocoa evoke a drawn Mount Fuji, while keeping the true texture of coconut.
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Manga & Chibi / 45 min preparation
The fruit-rich cake is cooked in a low rectangle and then comes in three long separate boxes. Medallions of marzipan in star, round and crescent give three distinct scenes on the same board.
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