CakeChristmas
CakeChristmas
Rectangular tarts are divided into two boxes by a large bar of dough. Their fruit filling remains visible under a small star in a single box.
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Manga & Chibi / Tarts & crisps

Mince pies with two fruity squares

A recipe by CakeChristmas / Updated on 30 October 2026.

Rectangular tarts are divided into two boxes by a large bar of dough. Their fruit filling remains visible under a small star in a single box.

Twelve rectangular tartlets of 8 x 5 x 2 cm / Compote of dried fruits then cooking in the shortbread background

12Indicative portions
1 hPreparation
37 minBaking
30 minRest & Cooling
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Rectangular tarts are divided into two boxes by a large bar of dough. Their fruit filling remains visible under a small star in a single box. The corresponding shaping and assembly are detailed in the steps.

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Original quantity: 12 servings.

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Preparation

  1. Cut the peeled apple into small dice. Cook 10 minutes over low heat with raisins, candied orange, brown sugar, juice, cinnamon and 20 g of butter. Allow to cool; the mixture should be thick, without free juice.
  2. Rub the flour, cold butter, icing sugar and salt together to a fine breadcrumb texture. Add the egg, bring the dough together and refrigerate for 30 minutes.
  3. Spread the dough over 2.5 mm. Dig twelve rectangular molds of 8 x 5 x 2 cm with rectangles of dough of 12 x 9 cm approximately, without stretching. Spread the offcuts once and cut twelve strips of 5 x 0.8 cm and twelve small stars of 2 cm. Keep the remaining drops to cook them separately.
  4. Fill each bottom with cold filling, keeping 5 mm free at the edge. Place a strip of dough in the middle, in the width, its ends on the edges. Place a small star flat in only one of the two boxes. Cook for 22 to 27 minutes at 180°C, until golden brown.
  5. Wait 10 minutes then carefully unmold and cool on rack. The two fruity boxes and the dough bar remain visible; do not freeze.

Preserve and Serve

3 days in a box in the refrigerator; heat 5 minutes to 150 °C.

Baking tips for this recipe

  • Preheat the oven according to the plug and prepare the mold before mixing the last ingredients.
  • Uses the dimensions and cooking mode indicated: a higher or wider mold changes the cooking of the center.
  • Follow the visual cues of step by step in addition to the duration. Respect the intended cooling before unmoulding or decorating.

Substitutions and variations

Blond or brown raisins can be used at the same weight; retains the soaking step when it is planned.

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