CakeChristmas
CakeChristmas
Bunk square cookies frame two jam windows separated by a diagonal of dough. They look like two boxes of a drawing board. The photo shows part of the portions.
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Manga & Chibi / Cookies & cupcakes

Linzer with comic book windows

A recipe by CakeChristmas / Updated on 30 October 2026.

Bunk square cookies frame two jam windows separated by a diagonal of dough. They look like two boxes of a drawing board.

Eighteen 5 cm square sandwich biscuits, each with two windows / shortbread, openwork cutting, assembly after cooking

9Indicative portions
55 minPreparation
24 minBaking
1 hRest & Cooling
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Dessert in this mood

Bunk square cookies frame two jam windows separated by a diagonal of dough. They look like two boxes of a drawing board. The corresponding shaping and assembly are detailed in the steps.

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Original quantity: 9 servings.

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Preparation

  1. Rub together flour, almond, diced butter and 80 g of sugar. Add egg and vanilla, gather without kneading. Refrigerate for 1 hour.
  2. Preheat to 170°C. Spread on 3 mm and cut 36 squares of 5 cm, re-spreading once the offcuts. On eighteen squares, open two small inner triangles: keep a frame of at least 7 mm and a diagonal of dough of 7 mm between the two windows. Keep the small triangles to cook them separately as snack offcuts.
  3. Cook one baking tray at a time for 10 to 12 minutes, until lightly golden edges. Small triangles can cook faster; remove them as soon as they are colored. Cool completely.
  4. Lightly powder the openwork squares with icing sugar. Spread the jam over the whole squares, about 7 to 8 g per cookie, then place the tops without pressing their fragile diagonal. The two red windows remain clearly visible.
  5. Wait 30 minutes for the two cookies to adhere.

Preserve and Serve

3 days in a refrigerator box; take out 15 minutes before tasting.

Baking tips for this recipe

  • Work the dough just enough to combine the ingredients after adding flour; avoid prolonged kneading.
  • Respect the temperature of the butter and the indicated rest. If a cutting paste becomes sticky, cool it before shaping.
  • Keep a regular thickness between pieces of the same batch and monitors the edges at the end of cooking. Let cool before garnishing.

Substitutions and variations

To replace a main ingredient, choose another sheet designed with the one you want to use. Changing the proportions of fat, sugar or liquid can change the hold of the dessert.

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