The Christmas library / 649 cards
Logs, cookies, cakes, drinks and preparations: find your next recipe by ingredient, universe or preparation time.
Homemade basics: prepare your fondant for your Christmas decorations
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Recipes 601–649 of 649
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Snowball Smash: coconut, vanilla and passion dessert. Christmas recipe with ingredients, steps, rest time and tips to prepare dessert at home.
The slices of the cake are divided into thick triangles; their upper side bears a single thin cap of white icing, like a snowy ridge.
Break a link at the last moment. Vanilla / butter / chocolate
Butter biscuit takes the traditional W-shape with marked grooves; only one end is dipped in chocolate.
Large zigzags of spritz evoke the graphic flashes of the manga. Their biscuit grooves remain visible and a chocolatey tip highlights each flash.
The dough is poached in straight fluted bars; only their underside is chocolatey. The biscuit streaks remain fully visible.
The fluted paste forms short sticks; a chocolate end and a pink end frame the golden area left bare.
A churro coming out of the oven. Butter / vanilla / chocolate
A small hatch cut in the crust hides a garnish with brown and orange.
The usual heart becomes a small clear and cocoa spiral, hidden in the dry fruit crumb.
It looks like bread, until the first slice. Almond / citrus / cinnamon
The Christmas bread is divided into eight pieces, each enclosing a short cylinder of marzipan. A veil of sugar limited to one strip highlights the bump.
The stollen is shaped into a low rectangle folded like a large envelope. The pudding of marzipan remains inside; the wide folds become the decor.
Spread the two halves along the fault. Almond / candied fruit / praline paste
The fruity paste wraps an almond plate before being sliced; the spirals cook side by side and receive a wide pink band that leaves the centre visible.
The large fruity brioche bread keeps its off-centred bump and almond pudding to the cut; butter and icing sugar form the traditional finish.
Sweet Burger: Vanilla Cookie, Brownie, Pistachio and Raspberry. Christmas recipe with ingredients, steps, rest time and tips to prepare the dessert in...
Tama Surprise: Mango and Passion Fruit Mochi. Christmas recipe with ingredients, steps, rest time and tips to prepare dessert at home.
Under the smooth ganache is a layer of hazelnuts, puffed rice and praline paste.
Plates of shortbread dough hide the hazelnuts on the ganache and withdraw one by one.
The square pie carries a checkerboard of sixteen large boxes, including eight thin plates of white chocolate. Some hazelnuts laid flat evoke pawns, without complicated miniature chessboard.
A square pie is cold cut into large bells; the flat knot and hazelnut flap remain on top.
The pie becomes a long rectangle with low ganache; three oval benches of white cream and a bank of hazelnuts draw a simple edible landscape.
A narrow and long pie is detailed in eight rectangles; half of the hazelnuts are in the ganache and the rest form a single central line.
A small white chocolate moon occupies one side of the dark pie; the hazelnuts clustered in three craters and some thick strokes make a drawn lunar landscape.
A low round pie topped with smooth ganache, with a single area of crushed hazelnuts on the edge. The shortbread dough remains clearly visible.
Eight square bottoms host a low ganache; two semi-circles of coloured cream face each other, with a small line of hazelnuts in the centre.
Tetris Cheesecake: Vanilla, Pistachio and Strawberry. Christmas recipe with ingredients, steps, rest time and tips to prepare the dessert in...
Christmas Bauble Tiramisu: Coffee, Vanilla and Cocoa. Christmas recipe with ingredients, steps, rest time and tips to prepare dessert at home.
A whole roasted hazelnut hides in each soft ganache truffle.
The truffles are shaped into stocky cups and receive a thin white base and a small white chocolate stitch.
The ganache forms large flattened buds; two powdery coatings, cocoa and pink raspberry, share each top in a straight line.
The ganache takes in a small frame and then cuts into low cake squares. The cocoa covers their flat faces and shows a melting cut.
The ganache is served in an edible shell closed by a chocolate disc.
Chestnuts that melt without cooking with fire. Dark chocolate / almond
Truffles roll quickly by hand, in irregular balls. The matte cocoa contrasts with a dense and smooth ganache when cut.
Irregular round truffles rolled in cocoa each carry two tiny white chocolate eyes; the body remains a real matte ganache, without arms or accessories.
Truffles take on a squat oval shape covered with a few almonds tapered like scales. Their ganache remains visible between the rows; the pine cones lie on the...
Catch the ridge and then discover the ganache. Dark chocolate / cocoa / orange
Vanilla wraps a cylindrical heart of blackcurrant instead of forming a layer above the sorbet.
The vacherin becomes a low rectangle with vanilla-blackcurrant layers; four large crests of chantilly run on the meringue top, without tiny patterns.
The roof of meringue is already divided into quarters that are removed to discover the blackcurrant sorbet.
The frozen cow goat is divided into eight triangles. Their blackcurrant top and white Chantilly edge evoke small cups, finished by a round meringue lying down.
The ice is cut into small squares and assembled between two square meringues; the sides show the purple and ivory checkerboard, the top remains open in large boxes.
The round vacherin reveals its two icy layers on the sides. A large crescent of white chantilly and three small discs of meringue draw a moon on a cassis sky.
The family vacherin is mounted between two discs of meringue. Vanilla underneath and blackcurrant above form two strata, with a thin chantilly on the sides and some rosettes.
Vanilla ice cream and blackcurrant sorbet frame and then slide between two squares of meringue. The sides remain naked and a single touch of chantilly finishes each square.
Two meringues in the heart frame the ice; a simple ribbon of chantilly follows the edge.
Praline paste Crack vinyl: dark chocolate, hazelnut, caramel. Christmas recipe with ingredients, steps, rest time and tips to prepare dessert at the...
The preparation time does not tell everything: read also the cooking, the rest and the cold before starting. The sheets indicate the material, quantities and texture marks. Food variants describe their ingredients; check labels and possible traces if you need to avoid an allergen.
The recipes are detailed proposals to organize your preparation. For a decorated creation, choose a simple volume and prepare the decor elements before assembly. You can also explore The Fourteen Universes of the Collection or find The first recipes of the book.
