Sweet Burger: Vanilla Cookie, Brownie, Pistachio and Raspberry
Cookie vanilla / brownie / pistachio / raspberry
The burger waiting for dessert.
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The Buns
Mix 120 g butter and brown sugar, add an egg and then 200 g flour and baking powder. Form twelve pallets of 8 cm, place the sesame on six of them. Refrigerate for 30 minutes and cook at 170°C for 12-14 minutes. Cool down.
The Steak
Melt chocolate and 70 g of butter. Add sugar, two eggs and 45 g of flour. Cook in the covered pan 18 to 22 minutes at 170 °C. Cool and cut out six 7 cm discs; serve the offcuts separately.
The Salad
Mix mascarpone and pistachio. On the six sesame-free cookies, spread a wreath of green cream in broad waves.
The Burger
Lay the brownie discs, add a spoon of jam and then close with the sesame cookies. The height remains less than 6 cm. Refrigerate 30 minutes.
The surprise
Cut a burger in half: cookie, pistachio cream, brownie and raspberry read like layers of a burger.
Conservation. Keep covered in the refrigerator and consume within 24 hours. Leave for 10 minutes before serving.
Namely. Recipe proposal: follow the quantities and texture marks of the card. Indicative times. The rendering depends on the ingredients and materials used. The objects of the photographic decoration remain out of the dish.
Baking tips for this recipe
- Work the dough just enough to combine the ingredients after adding flour; avoid prolonged kneading.
- Respect the temperature of the butter and the indicated rest. If a cutting paste becomes sticky, cool it before shaping.
- Keep a regular thickness between pieces of the same batch and monitors the edges at the end of cooking. Let cool before garnishing.
Substitutions and variations
To replace a main ingredient, choose another sheet designed with the one you want to use. Changing the proportions of fat, sugar or liquid can change the hold of the dessert.
Keep the type of chocolate provided for the structure or ganache. Switching from dark chocolate to white chocolate changes the balance: the quantities do not transpose directly.
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