Slime Brownie: dark chocolate, pistachio, raspberry
Dark chocolate / pistachio / raspberry
Green hides its game well.
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The Brownie
Heat the oven to 170 °C, conventional oven setting (no fan). Melt chocolate with butter. Out of the heat, add the sugar, then the eggs one by one, without frothing, and finally the flour and salt.
Cook
Cook for 22 to 25 minutes at 170°C. Cool 1 hour and refrigerate for 45 minutes.
Digging
With a spoon, remove 1 cm of crumb in the center on a square of 14 cm, keeping the bottom and edges solid. Reserve the crumbs.
The gourmet slime
Mix mascarpone, pistachio and cream until thick. Spread the jam in the hollow and then the green cream. It must hold and not be liquid.
The crust
Spread melted chocolate on paper in thin plate of 14 cm. Let it take 20 minutes, break into four large pieces and lay them flat on the topping with a few crumbs.
The Reveal
Cut to the center. Press lightly with the spoon to make the green cream appear, without promising any liquid flow.
Conservation. Keep covered in the refrigerator and consume within 24 hours. Leave for 10 minutes before serving.
Namely. Recipe proposal: follow the quantities and texture marks of the card. Indicative times. The rendering depends on the ingredients and materials used. The objects of the photographic decoration remain out of the dish.
Baking tips for this recipe
- Preheat the oven according to the plug and prepare the mold before mixing the last ingredients.
- Uses the dimensions and cooking mode indicated: a higher or wider mold changes the cooking of the center.
- Follow the visual cues of step by step in addition to the duration. Respect the intended cooling before unmoulding or decorating.
Substitutions and variations
To replace a main ingredient, choose another sheet designed with the one you want to use. Changing the proportions of fat, sugar or liquid can change the hold of the dessert.
Keep the type of chocolate provided for the structure or ganache. Switching from dark chocolate to white chocolate changes the balance: the quantities do not transpose directly.
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