Tetris Cheesecake: Vanilla, Pistachio and Strawberry
Vanilla / pistachio / strawberry
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The Base
Crush the shortbread, mix with the melted butter and tuck into the bottom of the frame on a dish. Refrigerate for 20 minutes.
The cream that holds
Rehydrate gelatine for 10 minutes in cold water. Mix the fresh cheese, icing sugar and vanilla. Heat 40 g of cream, dissolve the dried gelatin, then first add two spoons of fresh cheese and then the rest. Stir the remaining 160 g of cold cream into soft Chantilly and incorporate. Do not replace gelatin with equal weight agar.
Three gourmand colors
Divide the cream into three parts. Keep one part vanilla; mix pistachio with 10 g of milk and then incorporate into the second; incorporate strawberry powder and the remaining 10 g of milk into the third. Spread side by side in the frame, without looking for perfect borders. Smooth.
The cold
Refrigerate for at least 7 hours. Remove the frame. With a hot blade and wiped with each cut, detail a grid of 4 x 4 cubes.
The game board
Assemble four groups of four cubes flat, in L, T or square shapes, with small spaces between groups. Do not stack. Serve two cubes per person.
Conservation. Keep covered in the refrigerator and consume within 24 hours. Leave for 10 minutes before serving.
Namely. Recipe proposal: follow the quantities and texture marks of the card. Indicative times. The rendering depends on the ingredients and materials used. The objects of the photographic decoration remain out of the dish.
Unmoulding and cutting Tetris squares
Prepare the frame 16 cm before tamping the base. After at least 7 hours in the refrigerator, remove the frame and mark four 4 cm strips in each direction. Uses a hot, wiped blade between cuts to limit traces of cream on the faces. You get 16 cubes: collect them flat in groups of four, then serve two cubes per person. This recipe is already without cooking; resting in the refrigerator ensures its hold.
Baking tips for this recipe
- Separately weighs the ingredients of each item to keep the basic and filling quantities separate.
- Prepare containers and utensils before starting mixes to follow the steps without interruption.
- Watch the texture indicated at each step and respects the rest times before service or assembly.
Substitutions and variations
To replace a main ingredient, choose another sheet designed with the one you want to use. Changing the proportions of fat, sugar or liquid can change the hold of the dessert.
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