One dessert / Nine interpretations

Mince pies with spicy fruits: choose your mood

Find the ingredients, the assembly and the decor specific to each version.

Recipes to discover

The fruity tarts are closed by a disc of dough and two crossed strips. The decor of the package is cooked with the biscuit; no loop sticks out. The photo shows part of the portions.

Trompe-l'oeil / 1 hour of preparation

Gift-Box Mince Pies

The fruity tarts are closed by a disc of dough and two crossed strips. The decor of the package is cooked with the biscuit; no loop sticks out.

Ingredients & method ↗

Rectangular tarts are divided into two boxes by a large bar of dough. Their fruit filling remains visible under a small star in a single box.

Manga & Chibi / 1 hour of preparation

Mince pies with two fruity squares

Rectangular tarts are divided into two boxes by a large bar of dough. Their fruit filling remains visible under a small star in a single box.

Ingredients & method ↗

Part of the portions: six small thin closed pies. One is cut vertically in half and shows a thin horizontal almond insert in the middle of the brown fruits, under the blond crust.

Surprise cakes / 45 min of preparation

Closed Mince Pies with Hidden Marzipan Stars

Under a full crust, each tartlet contains a small almond star buried in the fruits.

Ingredients & method ↗

Mince pies in small blonde tarts, each with a round shortbread lid and an almond lying on top. A removed lid rests next to it and reveals the grapes, the apple and the orange candied in the tarts intact.

Decorations to reveal / 40 min of preparation

Mince pies with separate shortbread lids

The tarts are cooked open and then topped with a lid that withdraws to the service.

Ingredients & method ↗

Presentation of a portion of the prepared portions. Small mince pies with dark spicy fruits, each with a flat muffle in golden shortbread paste, wide thumb and simple wrist line. Fruit visible around, no erect pieces or icing.

Cute & Kawaii / 50 min of preparation

Mince pies with little mittens

A small figure of mitten replaces the star-shaped lid and leaves visible spicy fruits.

Ingredients & method ↗

Two long golden rectangular tarts, dark apple garnish and grapes visible under two large crossed strips of dough; low, crisp shapes without small patterns.

Chic & Elegant / 50 min of preparation

Long Mince Pie Tartlets with Crossed Pastry Strips

The dry fruit filling fills six low rectangular bottoms. Two large strips of dough placed in cross replace the star-shaped lid.

Ingredients & method ↗

Selection of thin round and golden pies, brown dried fruits visible under a small star of dough placed in the center of each tart, a little grainy brown sugar on the stars, without added cream.

Retro & Traditional / 40 min preparation

Round Mince Pies with Little Pastry Stars

The small Christmas pies keep their fruit filling visible around a star of dough; the golden paste goes up to the sides.

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Three golden fork-welded half-moon slippers, partly covered with white icing on top; one open shows the thick stuffing with grapes and apple.

Snow & Ice / 45 min preparation

Snowy Half-Moon Mince Pies

The spicy stuffing is enclosed in half-moon slippers; a thick white headdress covers the top, leaving the golden weld visible.

Ingredients & method ↗

Three rectangular bars of mince pies, shortbread bottom and brown stuffing with visible grapes, a wide strip of paste topped with pink in the middle of each, no fine grid.

Pop & Colored / 50 min of preparation

Pink-Striped Mince Pie Bars

The spicy stuffing is cooked between a sandy bottom and wide strips of dough; the cake is detailed in twelve rectangles, each topped with a pink band on its bar.

Ingredients & method ↗