One dessert / Nine interpretations

Spritz striated with chocolate: choose your mood

Find the ingredients, the assembly and the decor specific to each version.

Recipes to discover

Trompe-l'oeil / 40 min of preparation

Small fluted rings dipped partially in chocolate become door crowns. Two candied orange dice form a flat knot at the base.

Manga & Chibi / 35 min preparation

Large zigzags of spritz evoke the graphic flashes of the manga. Their biscuit grooves remain visible and a chocolatey tip highlights each flash.

Surprise cakes / 35 min of preparation

Two elongated striped cookies surround a soft ribbon of chocolate ganache, discreet from the outside.

Decorations to reveal / 40 min of preparation

Spirals of biscuit form small cups topped with jam and closed with chocolate.

Cute & Kawaii / 40 min of preparation

The spritz is poached in a low ring, a small chocolate part of which holds three cranberry fragments.

Chic & Elegant / 35 min of preparation

The dough is poached in straight fluted bars; only their underside is chocolatey. The biscuit streaks remain fully visible.

Retro & Traditional / 35 min of preparation

Butter biscuit takes the traditional W-shape with marked grooves; only one end is dipped in chocolate.

Snow & Ice / 30 min preparation

The dough is poached in fluted rings open in the center; a white half with coconut contrasts with the golden semicircle.

Pop & Colored / 35 min of preparation

The fluted paste forms short sticks; a chocolate end and a pink end frame the golden area left bare.