CakeChristmas
CakeChristmas
Small fluted rings dipped partially in chocolate become door crowns. Two candied orange dice form a flat knot at the base. The photo shows part of the portions.
Suggestion for presentation

Illusion cakes / Cookies & cupcakes

Spritz Door Wreaths

A recipe by CakeChristmas / Updated on 30 October 2026.

Small fluted rings dipped partially in chocolate become door crowns. Two candied orange dice form a flat knot at the base.

Twenty-four rings of about 6 cm, hole of 3 to 3.5 cm before cooking / Butter paste poached at the star piping tip

12Indicative portions
40 minPreparation
28 minBaking
45 minRest & Cooling
At the stoves
Kitchen Mode and Timer

Keep the recipe at hand during preparation.

Enables JavaScript to use the kitchen tools.

28:00

Choose a duration, then launch the timer.

Visual Timer: Keeps this page open. It does not sound an alarm. The cooking remains to be monitored.

Dessert in this mood

Small fluted rings dipped partially in chocolate become door crowns. Two candied orange dice form a flat knot at the base. The corresponding shaping and assembly are detailed in the steps.

That's all you need!

Equip me with a pack.

If you miss something, choose your ingredients from Monoprix and your utensils on Amazon. Adjust the quantities to your guests, then uncheck what you already have.

Choose the number of guests and uncheck what you already have at home.

Original quantity: 12 servings.

01 / The ingredients
Buy my ingredients

Only the ingredients checked. References and research at Monoprix.

02 / Utensils

Buttons open Amazon.fr in a new tab. An identified reference leads to its file; “Choose on Amazon” looks for the format of the recipe. Some utensils are sold in batches: groups the same references before ordering.

Original formats retained. Adapts containers or prepares several batches. Alternatives remain to be chosen.

Buy my utensils
Buy my selection

Your selection contains only the checked items. Check products and availability at Monoprix for ingredients, on Amazon for utensils.

Amazon Affiliate Links. As an Amazon Associate, I earn from qualifying purchases.

Your choices are memorized on this device.

Preparation

  1. Preheat to 170°C. Whisk the butter until creamy, add icing sugar, white, vanilla and salt. Stir in flour without working long.
  2. Place the dough in a 12 mm fluted bag. Pipe twenty-four rings of 6 cm on two baking tray, central hole 3 to 3.5 cm before cooking; join the ends by an overlap of 5 mm. The dough should remain flexible but not flow. Let the dough loosen slightly and keep a generous opening: the hole shrinks when cooked.
  3. Cook 12 to 14 minutes per baking tray, just to golden edges. Cool on a wire rack.
  4. Melt the chocolate. Dip the bottom third of each cooled ring and lay it flat on paper. Attach two small orange dice side by side in the still soft chocolate, at the bottom of the crown, without forming a loop.
  5. Allow to freeze for 30 to 45 minutes in a cool room before storing.

Preserve and Serve

5 days in hermetic box in the cool and dry.

Baking tips for this recipe

  • Work the dough just enough to combine the ingredients after adding flour; avoid prolonged kneading.
  • Respect the temperature of the butter and the indicated rest. If a cutting paste becomes sticky, cool it before shaping.
  • Keep a regular thickness between pieces of the same batch and monitors the edges at the end of cooking. Let cool before garnishing.

Substitutions and variations

To replace a main ingredient, choose another sheet designed with the one you want to use. Changing the proportions of fat, sugar or liquid can change the hold of the dessert.

Keep the type of chocolate provided for the structure or ganache. Switching from dark chocolate to white chocolate changes the balance: the quantities do not transpose directly.

More treats for your Christmas table

Recipes that share ingredients or the same preparation family.

Other wishes for Christmas

All Christmas Recipes