One dessert / Nine interpretations

Biscotti with almonds: choose your mood

Find the ingredients, the assembly and the decor specific to each version.

Recipes to discover

Trompe-l'oeil / 40 min of preparation

The long slices of biscotti look like pencils: white chocolate body, a small dark tip and an area of blond biscuit left visible like wood.

Manga & Chibi / 35 min preparation

The biscotti are long, narrow and cut in pronounced bias. A black end and two short white lines recall brush strokes on a manga page.

Surprise cakes / 35 min of preparation

A small cylinder of cocoa paste is enclosed in each almond bread before double baking.

Decorations to reveal / 35 min of preparation

Three biscotti placed on each glass mask a vanilla cream, which is discovered by removing the central biscuit.

Cute & Kawaii / 35 min of preparation

Two slices are brought together in a very open V, flat; a line of chocolate at the junction evokes the back of a small book.

Chic & Elegant / 25 min of preparation

A single wide biscuit bread produces long slices of 1 cm. Their double cooking highlights whole almonds without chocolate or background sugar.

Retro & Traditional / 20 min preparation

Two dough loaves are baked and then detailed in oblique slices and dried on both sides. The biscuits remain without chocolate or icing.

Snow & Ice / 20 min preparation

Four narrow loaves are sliced alternately to give small crisp bevelled slices; their base receives a short sock of white chocolate.

Pop & Colored / 45 min of preparation

Short slices of almond sponge are joined by a thin chocolate ganache; an orange strip of marmalade remains visible on the upper edge.