One dessert / Nine interpretations

Vanilla and Blackcurrant Ice Vacherin: Choose Your Mood

Find the ingredients, the assembly and the decor specific to each version.

Recipes to discover

The frozen cow goat is divided into eight triangles. Their blackcurrant top and white Chantilly edge evoke small cups, finished by a round meringue lying down. The photo shows part of the portions.

Trompe-l'oeil / 1 hour of preparation

Winter Hat Vacherins

The frozen cow goat is divided into eight triangles. Their blackcurrant top and white Chantilly edge evoke small cups, finished by a round meringue lying down.

Ingredients & method ↗

The round vacherin reveals its two icy layers on the sides. A large crescent of white chantilly and three small discs of meringue draw a moon on a cassis sky.

Manga & Chibi / 55 min preparation

Manga Purple Moon Vacherin

The round vacherin reveals its two icy layers on the sides. A large crescent of white chantilly and three small discs of meringue draw a moon on a cassis sky.

Ingredients & method ↗

Whole round and white vacherin, chantilly simply spread out and a few soft touches. A detached part shows the purple heart of cassis framed with white vanilla, between a base and a lid of meringue.

Surprise cakes / 45 min of preparation

Vacherin with a Hidden Blackcurrant Centre

Vanilla wraps a cylindrical heart of blackcurrant instead of forming a layer above the sorbet.

Ingredients & method ↗

Whole round vacherin, sides covered with white chantilly. Five white areas of meringue form a nearly complete roof; the sixth rests next to it and shows a sector of purple blackcurrant sorbet, without any part of ice removed.

Decorations to reveal / 45 min preparation

Vacherin with Six Meringue Segments

The roof of meringue is already divided into quarters that are removed to discover the blackcurrant sorbet.

Ingredients & method ↗

Presentation of a portion of the prepared portions. Small vacherins in low heart, purple blackcurrant sorbet and vanilla ice cream between two fine meringues in heart. Soft Chantilly at the edge, matte white upper center, clearly visible tips and lobes, no additional decor.

Cute & Kawaii / 55 min of preparation

Heart-Shaped Vanilla and Blackcurrant Vacherins

Two meringues in the heart frame the ice; a simple ribbon of chantilly follows the edge.

Ingredients & method ↗

Three square individual vacherins, two thin plates of white meringue surrounding an ivory vanilla layer and a purple blackcurrant layer, bare sides and a single touch of chantilly on a corner.

Chic & Elegant / 50 min of preparation

Square Vacherins with Exposed Layers

Vanilla ice cream and blackcurrant sorbet frame and then slide between two squares of meringue. The sides remain naked and a single touch of chantilly finishes each square.

Ingredients & method ↗

White whole round vacherin, two discs of meringue, fine chantilly on the periphery and some rosettes; a detached part shows white vanilla underside and purple blackcurrant on top.

Retro & Traditional / 45 min preparation

Vanilla and Blackcurrant Vacherin with a Whipped-Cream Wreath

The family vacherin is mounted between two discs of meringue. Vanilla underneath and blackcurrant above form two strata, with a thin chantilly on the sides and some rosettes.

Ingredients & method ↗

Rectangular vacherin low whole, one part withdrawn meringue watch, vanilla ice cream and purple blackcurrant; white top wearing exactly four large ridges of soft chantilly.

Snow & Ice / 40 min of preparation

Vacherin with Four Snowy Ridges

The vacherin becomes a low rectangle with vanilla-blackcurrant layers; four large crests of chantilly run on the meringue top, without tiny patterns.

Ingredients & method ↗

An entire square cowherd of 18 cm, two low floors of ivory vanilla ice cream and purple sorbet cassis alternating in checkerboard, two white plates of meringue visible, four large touches of cream at the corners leaving the boxes visible.

Pop & Colored / 55 min of preparation

Blackcurrant and Vanilla Checkerboard Vacherin

The ice is cut into small squares and assembled between two square meringues; the sides show the purple and ivory checkerboard, the top remains open in large boxes.

Ingredients & method ↗