One dessert / Nine interpretations

Dark chocolate truffles: choose your mood

Find the ingredients, the assembly and the decor specific to each version.

Recipes to discover

Truffles take on a squat oval shape covered with a few almonds tapered like scales. Their ganache remains visible between the rows; the pine cones lie on the plate.

Trompe-l'oeil / 40 min of preparation

Pine Cone Chocolate Truffles

Truffles take on a squat oval shape covered with a few almonds tapered like scales. Their ganache remains visible between the rows; the pine cones lie on the plate.

Ingredients & method ↗

Irregular round truffles rolled in cocoa each carry two tiny white chocolate eyes; the body remains a real matte ganache, without arms or accessories.

Manga & Chibi / 35 min preparation

Chibi Soot-Sprite Truffles

Irregular round truffles rolled in cocoa each carry two tiny white chocolate eyes; the body remains a real matte ganache, without arms or accessories.

Ingredients & method ↗

Part of the portions: small group of irregular round truffles rolled in cocoa. A truffle split in half reveals a light whole hazelnut in the center of a thick dark ganache; all the portions presented are whole in the framing.

Surprise cakes / 30 min of preparation

Cocoa Truffles with a Hidden Hazelnut Crunch

A whole roasted hazelnut hides in each soft ganache truffle.

Ingredients & method ↗

Part of the portions: small, round dark chocolate boxes, closed with flat discs with slightly irregular edges. A lid rests next to it and shows a soft chocolate ganache lightly powdered with cocoa in its intact shell.

Decorations to reveal / 50 min of preparation

Truffles in small chocolate boxes

The ganache is served in an edible shell closed by a chocolate disc.

Ingredients & method ↗

Presentation of a portion of the prepared portions. Small chocolate truffles powdered with cocoa in stocky cups with rounded tip, height less than their width. Thin white chocolate cuffs at the base and tiny white pompom at the top, faceless.

Cute & Kawaii / 40 min of preparation

Miniature Hat Chocolate Truffles

The truffles are shaped into stocky cups and receive a thin white base and a small white chocolate stitch.

Ingredients & method ↗

Small square cake squares and chocolate truffle stockings, all powdered faces of matte cocoa, a cut cake squares shows a dense ganache; no spherical truffle.

Chic & Elegant / 25 min of preparation

Cocoa-Dusted Ganache Truffle Squares

The ganache takes in a small frame and then cuts into low cake squares. The cocoa covers their flat faces and shows a melting cut.

Ingredients & method ↗

Selection of slightly irregular round truffles, dark brown cocoa powdery, a cut truffle revealing a dense and smooth black ganache.

Retro & Traditional / 25 min of preparation

Dark Chocolate Truffles Rolled in Cocoa

Truffles roll quickly by hand, in irregular balls. The matte cocoa contrasts with a dense and smooth ganache when cut.

Ingredients & method ↗

A few small, irregular chocolate truffle pavers covered in white coconut, a cut paver shows a dense black heart, no sphere or artificial snow.

Snow & Ice / 20 min preparation

Truffle Squares with Coconut Snow

The ganache cools in plates and then cuts into small cake squares; the coconut clings to the faces without completely masking the chocolate heart visible at the cut.

Ingredients & method ↗

Three flattened truffles in large low pallets, half brown cocoa top and half raspberry pink powder, simple separation, powdery black edge, an open pallet reveals dense ganache.

Pop & Colored / 40 min of preparation

Two-Textured Disc Truffles

The ganache forms large flattened buds; two powdery coatings, cocoa and pink raspberry, share each top in a straight line.

Ingredients & method ↗