One dessert / Nine interpretations
Find the ingredients, the assembly and the decor specific to each version.
Trompe-l'oeil / 1 hour of preparation
The square pie carries a checkerboard of sixteen large boxes, including eight thin plates of white chocolate. Some hazelnuts laid flat evoke pawns, without complicated miniature chessboard.
Ingredients & method ↗
Manga & Chibi / 55 min preparation
A small white chocolate moon occupies one side of the dark pie; the hazelnuts clustered in three craters and some thick strokes make a drawn lunar landscape.
Ingredients & method ↗
Surprise cakes / 45 min of preparation
Under the smooth ganache is a layer of hazelnuts, puffed rice and praline paste.
Ingredients & method ↗
Decorations to reveal / 50 min of preparation
Plates of shortbread dough hide the hazelnuts on the ganache and withdraw one by one.
Ingredients & method ↗
Cute & Kawaii / 1 hour of preparation
A square pie is cold cut into large bells; the flat knot and hazelnut flap remain on top.
Ingredients & method ↗
Chic & Elegant / 45 min of preparation
A narrow and long pie is detailed in eight rectangles; half of the hazelnuts are in the ganache and the rest form a single central line.
Ingredients & method ↗
Retro & Traditional / 35 min of preparation
A low round pie topped with smooth ganache, with a single area of crushed hazelnuts on the edge. The shortbread dough remains clearly visible.
Ingredients & method ↗
Snow & Ice / 50 min of preparation
The pie becomes a long rectangle with low ganache; three oval benches of white cream and a bank of hazelnuts draw a simple edible landscape.
Ingredients & method ↗
Pop & Colored / 1 hour of preparation
Eight square bottoms host a low ganache; two semi-circles of colored cream face each other, with a small line of hazelnuts in the center.
Ingredients & method ↗