One dessert / Nine interpretations

Stollen with dried fruit and marzipan: choose your mood

Find the ingredients, the assembly and the decor specific to each version.

Recipes to discover

The stollen is shaped into a low rectangle folded like a large envelope. The pudding of marzipan remains inside; the wide folds become the decor.

Trompe-l'oeil / 50 min of preparation

Marzipan Envelope Stollen

The stollen is shaped into a low rectangle folded like a large envelope. The pudding of marzipan remains inside; the wide folds become the decor.

Ingredients & method ↗

The fruity paste of the stollen wraps twelve small almond hearts. The elongated mini-bread bears a white band and three short chocolate strokes. The photo shows part of the portions.

Manga & Chibi / 55 min preparation

Mini Stollen with Energy Lines

The fruity paste of the stollen wraps twelve small almond hearts. The elongated mini-bread bears a white band and three short chocolate strokes.

Ingredients & method ↗

Whole stollen powdered with icing sugar, grape crumb and candied fruit visible in a detached slice. At the heart of this slice, a small roll of almond presents a clear spiral and cocoa.

Surprise cakes / 45 min of preparation

Stollen with a Two-Tone Marzipan Swirl

The usual heart becomes a small clear and cocoa spiral, hidden in the dry fruit crumb.

Ingredients & method ↗

Whole stollen powdered, asymmetrical oval shape. Two small plates of its own crust rest on a band cut at the top; a third is placed next to it and shows a garnish of brown with small orange dice.

Decorations to reveal / 55 min of preparation

Stollen with a Lift-Off Crust Panel

A small hatch cut in the crust hides a garnish with brown and orange.

Ingredients & method ↗

Presentation of a portion of the prepared portions. Small stollens in flat stockings, a soft and wide elbow, irregular icing sugar. Dried fruits visible in the crumb and a cut boot reveals the marzipan, no ribbon or character.

Cute & Kawaii / 1 hour of preparation

Mini Christmas Slipper Stollens

Each small stuffed stollen is folded and then angled at one end to form a boot; the icing sugar emphasizes its sweetness.

Ingredients & method ↗

Four small, oblong, asymmetrical stollens, blond buttery crust with a single white strip of sugar; a cut half shows grapes, citrus and heart of marzipan.

Chic & Elegant / 45 min of preparation

Stollen in eight oblong rolls

The Christmas bread is divided into eight pieces, each enclosing a short cylinder of marzipan. A veil of sugar limited to one strip highlights the bump.

Ingredients & method ↗

Whole stollen oval and asymmetrical under a matte layer of icing sugar, two detached slices reveal the grapes, candied citrus and a light almond pudding; no part of the bread cut by the frame.

Retro & Traditional / 40 min preparation

Traditional Stollen with Marzipan and Icing Sugar

The large fruity brioche bread keeps its off-centered bump and almond pudding to the cut; butter and icing sugar form the traditional finish.

Ingredients & method ↗

Four small oval stollens folded and powdered with white, a slice shows grapes, candied fruits and almond heart; low loaves arranged without stacking.

Snow & Ice / 35 min preparation

Four Snowy Stollen Hills

The fruity dough is divided into four folded buns, each with its almond heart; their irregular bumps form four white hills easy to cut.

Ingredients & method ↗

Twelve small spirals of stollen with tight fruit in rectangle of three by four, visible almond heart, a single wide pink band on one edge of each spiral, golden brioche without white powder.

Pop & Colored / 50 min of preparation

Stollen rolled in twelve spirals

The fruity paste wraps an almond plate before being sliced; the spirals cook side by side and receive a wide pink band that leaves the center visible.

Ingredients & method ↗