One dessert / Nine interpretations

Olive oil pump: choose your mood

Find the ingredients, the assembly and the decor specific to each version.

Recipes to discover

The pump takes a silhouette of large openwork sheet. A central rib and four side openings make it recognizable, while keeping a crumb to share.

Trompe-l'oeil / 35 min of preparation

Giant Olive-Leaf Provençal Bread

The pump takes a silhouette of large openwork sheet. A central rib and four side openings make it recognizable, while keeping a crumb to share.

Ingredients & method ↗

Three mellow cloud-shaped ferns each carry three large oblique notches, like lines of speed dug into the raised cookie.

Manga & Chibi / 35 min preparation

Olive Oil Bread Clouds with Manga Slashes

Three mellow cloud-shaped ferns each carry three large oblique notches, like lines of speed dug into the raised cookie.

Ingredients & method ↗

Golden oil pump, whole and low, oval with wide openings. A detached branch next to it shows a dark layer of fig and almonds between the two thicknesses of crumb; the other branches remain connected.

Surprise cakes / 40 min of preparation

Provençal Olive Oil Bread with Fig Pockets

The large flat brioche keeps its openings, but its branches hide a fine garnish of fig.

Ingredients & method ↗

Oil pump made of six golden oval cushions connected in two rows of three. A small tab of open crust on a cushion reveals a brown apple and fig filling; the other hatches are closed.

Decorations to reveal / 40 min of preparation

Six Olive Oil Bread Cushions to Split Open

Six connected rolls share, each with a tab of crust on top of a fig trim.

Ingredients & method ↗

Large star of sweet bread with eight broad and rounded points, completely flat, four small slits in the center. Blonde crust and some short white lines spaced like seams, faceless.

Cute & Kawaii / 45 min of preparation

Soft Star-Shaped Provençal Olive Oil Bread

The fern becomes a stuffed star with broad points; short icing strokes follow its outline like seams.

Ingredients & method ↗

Low and golden oval Provençal breads, two large parallel slits in each, soft crumb visible in a torn piece; without icing.

Chic & Elegant / 35 min of preparation

Split-Leaf Provençal Olive Oil Breads

The Provencal dough is divided into six oval flat loaves, each open with two long slits. The shape remains simple and the sugar forms a very discreet crust.

Ingredients & method ↗

Provençal Olive Oil Bread and the Thirteen Desserts: Golden oval oil pump with six open cuts, blond crumb without cream or fruit.

Retro & Traditional / 25 min of preparation

Provencal pump with olive oil

The large sweet fougasse is shaped into a flat oval with six open notches. It is shared by hand and remains without icing.

Ingredients & method ↗

Large flat brioche star with olive oil, six broad branches connected to the center and open slits, half of each branch covered with a white veil; visible golden edges.

Snow & Ice / 40 min of preparation

Frosted Star-Shaped Olive Oil Bread

The fern becomes a flat star with six broad branches connected to the center; a veil of lemon icing highlights only one face of each branch.

Ingredients & method ↗

Three rectangular and low Provençal buns, each with a large central open slot, one bright orange end and the opposite opaque pink end, golden crust visible in between.

Pop & Colored / 40 min of preparation

Eight Split-Cushion Olive Oil Breads

The Provençal paste becomes eight small split rectangles; a bright orange end and an opaque pink end emphasize their shape without masking the crust.

Ingredients & method ↗