One dessert / Nine interpretations

Homemade baking panettone: choose your mood

Find the ingredients, the assembly and the decor specific to each version.

Recipes to discover

The fruit brioche cooked in a square mould. A thin blanket of chocolate and two small corners made of marzipan give the look of a low box, without masking the brioche on the sides.

Trompe-l'oeil / 1 hour of preparation

Panettone Brioche Box

The fruit brioche cooked in a square mould. A thin blanket of chocolate and two small corners made of marzipan give the look of a low box, without masking the brioche on the sides.

Ingredients & method ↗

Eight small high-fruit buns each carry a flat bubble of white chocolate and two dark strokes. The brioche remains the main room.

Manga & Chibi / 1 hour of preparation

Mini Panettone with White Bubbles

Eight small high-fruit buns each carry a flat bubble of white chocolate and two dark strokes. The brioche remains the main room.

Ingredients & method ↗

Whole panettone with golden brown brioche dome. A large slice taken and placed next to it shows a central column of chestnut cream, surrounded by a thick crumb with dried fruits; brioche hat put back in place.

Surprise cakes / 55 min of preparation

Panettone with a Hidden Chestnut Filling

Under its restored dome, the brioche contains a soft column of brown cream.

Ingredients & method ↗

Whole panettone and top, dome cut into six quarters. Five quarters remain on the summit; the sixth lies flat next to it and reveals a shallow well of dark ganache. No large slices of brioche removed.

Decorations to reveal / 55 min of preparation

Panettone with Six Lift-Off Sections

The dome, cut into six quarters, serves as a cover for a small reserve of ganache.

Ingredients & method ↗

Presentation of a portion of the prepared portions. Small individual panettone in paper molds, golden domes with grapes and citrus. A thin strip of white icing on the bottom of each dome and a tiny ball of marzipan at the top evoke bonnets; no face.

Cute & Kawaii / 1 hour of preparation

Mini Panettone Bobble Hats

Individual panettones keep their dome; a thin band of icing and a tiny almond pompom evoke cups.

Ingredients & method ↗

Three small cylindrical panettones in plain brown paper, golden domes split by a cross, a cut half shows a yellow brioche crumb with grapes and candied orange; without icing sugar.

Chic & Elegant / 45 min of preparation

Individual Panettones with a Simple Cross

The brioche paste is cooked in six small rolls of paper; the tops receive only an open cross and a knob of butter.

Ingredients & method ↗

Large whole round panettone in its brown paper mold, golden split top and a detached part showing the yellow brioche crumb with grapes and candied orange.

Retro & Traditional / 45 min preparation

Homemade Panettone in a Large Paper Mould

The Christmas brioche remains high and round, cooked in paper, with a split top and a grape and orange crumb. This yeast version is accessible without yeast.

Ingredients & method ↗

Two small golden panettones in short paper molds, each topped with a soft white cap, half brioche with grapes visible on a half cut.

Snow & Ice / 40 min of preparation

Mini Panettones with White Caps

Six individual fruit buns are cooked in short moulds; a thick but low cap of white ganache leaves their golden flank apparent.

Ingredients & method ↗

Two large low sandwiches in half discs of golden panettone with fruit, thin orange filling then ivory cream, a single wide flat pink icing on each top, no high pile.

Pop & Colored / 1 hours 10 minutes of preparation

Panettone Sandwich Slices with Orange and Pink Filling

The chilled homemade brioche is sliced and then topped with a mascarpone cream; the half-disc sandwiches show a thin orange line and a wide pink flat on it.

Ingredients & method ↗