One dessert / Nine interpretations

Chocolate orangettes: choose your mood

Find the ingredients, the assembly and the decor specific to each version.

Recipes to discover

The chocolate strips remain long and straight; a small head of pink white chocolate at one end evokes matches, without box or real object.

Trompe-l'oeil / 40 min of preparation

Chocolate Orange Matchsticks

The chocolate strips remain long and straight; a small head of pink white chocolate at one end evokes matches, without box or real object.

Ingredients & method ↗

The chocolate orangettes are assembled flat by three small fragments of manga. Their orange ends remain visible, without adding a face or miniature decoration.

Manga & Chibi / 35 min preparation

Crossed Chocolate Orange Shards

The chocolate orangettes are assembled flat by three small fragments of manga. Their orange ends remain visible, without adding a face or miniature decoration.

Ingredients & method ↗

Part of the portions: small short fagots coated entirely with dark chocolate, laid flat. One is cut across and shows two or three strips of candied orange tied with white chocolate under the dark coating.

Surprise cakes / 40 min of preparation

Chocolate Orange Bundles with White Centres

Small bundles of candied peel are bound with white chocolate and then completely hidden in dark chocolate.

Ingredients & method ↗

Part of the portions: small golden vaults and very fine biscuit, low and laid on their two edges on the flat. A removed vault rests next to it and reveals a small bundle of dark chocolate orangettes; no high arch or floating room.

Decorations to reveal / 55 min of preparation

Chocolate Orange Strips under Arched Tuiles

Small vaults of biscuit hide bundles of orangettes and rise whole.

Ingredients & method ↗

Presentation of a portion of the prepared portions. Small flat knots formed of four short pieces of candied orange partially coated with chocolate, arranged in X. Chocolate pastille in the center, visible orange tips, branches entirely on the plate.

Cute & Kawaii / 40 min of preparation

Orangettes in small crossed knots

Four short pieces of candied orange meet in a flat knot, fixed by a central chocolate lozenge.

Ingredients & method ↗

Small rectangles of thick dark chocolate of a few millimeters, three or four strips of candied orange visible and parallel on each; no sticks fully coated.

Chic & Elegant / 35 min of preparation

Chocolate Orange Strips on Thin Dark Chocolate Squares

The candied peel remains visible on chocolate squares: three or four pieces of strips are embedded flat in each square.

Ingredients & method ↗

Selection of long individual orangettes, matte dark chocolate on the middle and small candied orange tips visible at the ends, naturally irregular shapes.

Retro & Traditional / 25 min of preparation

Classic orangettes, chocolate orange ribbons

The candied strips remain individual, coated with chocolate on their central part; a hint of orange remains visible at each end.

Ingredients & method ↗

A few pairs of white oranges lying down, two parallel strips joined by two short lines of white chocolate, bits of candied orange visible; no hanging room.

Snow & Ice / 35 min preparation

Chocolate Orange Strips on Little White Chocolate Crossbars

The candied strips are presented in parallel pairs, connected by two small lines of fully supported white chocolate; their orange end remains visible.

Ingredients & method ↗

Three flat dark chocolate medallions with large segments of candied orange lying in strips and a single thick pink stripe on one side, no long separate sticks.

Pop & Colored / 40 min of preparation

Orangettes in striped medallions

The candied barks are cut into short segments and integrated into chocolate discs; a single pink band crosses the medallions without hiding the orange.

Ingredients & method ↗