One dessert / Nine interpretations

Frozen nougat with dried fruits: choose your mood

Find the ingredients, the assembly and the decor specific to each version.

Recipes to discover

The icy nougat takes a low cylindrical shape. A thin layer of cream and a few marks of spoon give the look of a small grindstone; one part reveals the dried fruits.

Trompe-l'oeil / 55 min of preparation

Frozen Nougat Cheese-Wheel Illusion

The icy nougat takes a low cylindrical shape. A thin layer of cream and a few marks of spoon give the look of a small grindstone; one part reveals the dried fruits.

Ingredients & method ↗

The frozen nougat is cut into six low rectangles. Three receive a small diagonal of red coulis, the other three a border of dried fruits; they compose a bento to share.

Manga & Chibi / 50 min preparation

Frozen Nougat Bento with Dried Fruit

The frozen nougat is cut into six low rectangles. Three receive a small diagonal of red coulis, the other three a border of dried fruits; they compose a bento to share.

Ingredients & method ↗

Whole iced nougat in creamy white dome punctuated with dried fruits, very sober decor of almonds and orange. A cut part shows a small red heart of frozen coulis in the middle of the dome; the part rests next to it.

Surprise cakes / 45 min of preparation

Frozen Nougat with a Red-Berry Coulis Centre

A small disc of red fruits hides in the middle of the frozen dome with dried fruits.

Ingredients & method ↗

Whole dome of frozen nougat wrapped in a thin, slightly irregular white shell. A small panel is broken on the front, pieces placed next to it, and reveals cream ice punctuated with almonds, pistachios and orange; no part of ice removed.

Decorations to reveal / 55 min of preparation

Frozen Nougat with a Breakable White Chocolate Shell

A thin shell hides the iced dome and breaks to reveal the dried fruits.

Ingredients & method ↗

Presentation of a portion of the prepared portions. Six small domes of white iced nougat with visible dried fruits. An arch of white chocolate on the front and two short strokes at the top are enough to suggest an igloo. Red coulis and some dried fruits on the foot, no sculpted block.

Cute & Kawaii / 50 min of preparation

Small igloos of frozen nougat

Nougat takes in small domes; a simple white chocolate arch and two short lines suggest an igloo without stacking blocks.

Ingredients & method ↗

Three individual low pucks of ivory icy nougat, visible pistachio and almond chips, small garnish on one edge and red line of coulis next to it; a cut puck reveals the dried fruits.

Chic & Elegant / 45 min of preparation

Frozen Nougat Discs with a Coulis Stripe

The frozen nougat takes eight shallow individual moulds; the pallets are removed separately and used with a line of red coulis.

Ingredients & method ↗

Whole glazed nougat in low ivory dome, caramelized almond and pistachio chips and small orange diced on top, one slice shows the inclusions; red coulis next to the plate or served separately.

Retro & Traditional / 35 min of preparation

Family-Size Frozen Nougat Dome

The honey froth molds into a low dome to share. Caramelized dried fruit and candied orange remain visible in the cup; the coulis is served next to the plate or separately.

Ingredients & method ↗

Two rectangular sandwiches of white iced nougat with inclusions of dried fruits, caught between two flat plates of cracked white meringue; small cup of coulis next to it.

Snow & Ice / 1 hour of preparation

Frozen Nougat Sandwiches with Meringue Layers

The frozen nougat is cut into rectangles and then caught between two flat meringues; the coulis stays next to it to preserve the white and crisp surfaces.

Ingredients & method ↗

A whole low terrine of ivory icy nougat with dried fruits, a detached slice reveals large strips of red sorbet, on top with a single wide groove of red coulis, no blanket of confetti.

Pop & Colored / 45 min of preparation

Frozen Nougat Terrine with Large Red Hearts

The nougat is distributed around three strips of red sorbet; the cut shows large free zones, and the top carries a wide groove of coulis in service.

Ingredients & method ↗