One dessert / Nine interpretations

White almond nougat: choose your mood

Find the ingredients, the assembly and the decor specific to each version.

Recipes to discover

The nougat is cut into chunky cake squares of varying height. A few chocolate dots on their upper side make dice to crunch, while leaving visible almonds and pistachios on the sides.

Trompe-l'oeil / 55 min of preparation

Nougat Dice

The nougat is cut into chunky cake squares of varying height. A few chocolate dots on their upper side make dice to crunch, while leaving visible almonds and pistachios on the sides.

Ingredients & method ↗

The white nougat is cut into twelve large low blocks with beveled corners. A chocolate wedge highlights each facet, while almonds and pistachios remain visible in the mass.

Manga & Chibi / 50 min preparation

Manga Crystal Nougat Blocks

The white nougat is cut into twelve large low blocks with beveled corners. A chocolate wedge highlights each facet, while almonds and pistachios remain visible in the mass.

Ingredients & method ↗

Small rectangles of white nougat with almonds and pistachios, thin azymes leaves on top and under. Several cuts show a red strip of fruit paste passing through the middle, without coulis or outer trim.

Surprise cakes / 45 min of preparation

White Nougat with a Red-Berry Stripe

A thin sheet of fruit paste runs through the bites in the middle of almonds and pistachios.

Ingredients & method ↗

Part of the portions: rectangles of white nougat with dried fruits and small orange dice, topped with fine white rectangles of azyme leaf. A leaf lies flat next to it and shows a green pistachio and some orange dice on the intact bite; matte, fragile and foody leaf.

Decorations to reveal / 45 min preparation

Nougat with Little Wafer-Paper Sails

Each bite receives a square of azyme leaf placed freely on a small garnish of pistachio and orange.

Ingredients & method ↗

Presentation of a portion of the prepared portions. Small low squares of white nougat, almonds and pistachios visible on the sides, fine azyme on the top. A few L-shaped chocolate dots near two edges evoke cushions, no face.

Cute & Kawaii / 45 min of preparation

Embroidered White Nougat Cushions

Dried fruit nougat squares carry a few chocolate stitches like a seam on two sides only.

Ingredients & method ↗

Low triangles of ivory white nougat, whole almonds and green pistachios visible in cuts, very thin azyme leaf on top and under, hand-cut shapes.

Chic & Elegant / 40 min of preparation

White nougat in almond and pistachio triangles

The nougat spreads lower than the traditional bars and then is cut into triangles, between two thin azyme leaves.

Ingredients & method ↗

Selection of ivory white nougat bars, whole almonds and pistachios visible with cuts, thin azyme leaf on top and under, slightly irregular cuts.

Retro & Traditional / 40 min preparation

White nougat in bars, almonds and pistachios

The honey nougat is pressed between two azyme leaves and then cut into narrow bars. Whole dried fruits remain visible at the cut.

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Three double bars of white nougat with almonds and pistachios, two thin plates slightly offset by a few millimeters, edible edible wafer paper on top and underneath, low stacking.

Snow & Ice / 45 min preparation

White Nougat Benches with Two Panels

The nougat cooked in thinner plate, then two bars are superimposed with a very slight offset, glued by a few grams of white chocolate.

Ingredients & method ↗

Three low sticks of white nougat with almonds and pistachios, narrow rectangular shape, two ends covered with pink chocolate, long ivory visible center and edible edible wafer paper, no overlay.

Pop & Colored / 45 min of preparation

Pink-Tipped Nougat Sticks

The nougat is cast low and then detailed in long bars; both ends are dipped in the same pink chocolate, leaving the ivory center and dried fruits visible.

Ingredients & method ↗