One dessert / Nine interpretations

Monts-blancs with chestnuts: choose your mood

Find the ingredients, the assembly and the decor specific to each version.

Recipes to discover

Brown vermicelli are replaced by large crossed cords on rectangular meringue bases. A small touch of chantilly and half a brown occupy the top as the contents of a low basket.

Trompe-l'oeil / 1 hour of preparation

Chestnut Basket Mont Blanc Desserts

Brown vermicelli are replaced by large crossed cords on rectangular meringue bases. A small touch of chantilly and half a brown occupy the top as the contents of a low basket.

Ingredients & method ↗

In six bowls, the meringue and the chantilly support vermicelli of brown in a wide swirl; an candied chestnut and a touch of white cream give a wink to the drawn bowls of the manga.

Manga & Chibi / 50 min preparation

Mont Blanc Noodle-Bowl Desserts

In six bowls, the meringue and the chantilly support vermicelli of brown in a wide swirl; an candied chestnut and a touch of white cream give a wink to the drawn bowls of the manga.

Ingredients & method ↗

Part of the portions: low white monts on discs of meringue, brown cords of brown rather thick and irregular, each with half an candied chestnut. One is cut, showing a red sour cherries in the center of the white chantilly.

Surprise cakes / 45 min of preparation

Mont Blanc Desserts with Hidden Sour Cherries

In the center of the Chantilly, a drained sour cherries brings a little fruity surprise under the chestnut.

Ingredients & method ↗

Part of the portions: small low white monts, discs of meringue below and above, brown cream poached in large cords on the sides. A white lid rests next to it and reveals the Chantilly and an candied chestnut in the center.

Decorations to reveal / 45 min preparation

Meringue-Topped Mont Blanc Desserts

A meringue lid hides the chantilly and the candied chestnut in the center of a wreath of brown cream.

Ingredients & method ↗

Presentation of a portion of the prepared portions. Small low crowns of white meringue, chantilly and vermicelli of beige brown. Visible central hole and an candied chestnut lying on the side, no sharp dome or hanging decor.

Cute & Kawaii / 50 min of preparation

Chestnut Mont Blanc Wreaths

The meringue and cream are raised in rings, keeping a central hole; an candied chestnut becomes a small crown knot.

Ingredients & method ↗

Three white monts lying on white meringue rectangles, a line of chantilly visible under a wide beige ribbon of brown in low waves and an candied chestnut in the center.

Chic & Elegant / 45 min of preparation

Long Mont Blanc Desserts with Chestnut Ribbons

The meringue takes the form of six rectangles. Pipe the whipped cream in a low line and top with a broad ribbon of chestnut cream instead of a dome of fine strands.

Ingredients & method ↗

Selection of individual white monts: white meringue disc, low dome covered with fine brown beige vermicelli and a half brown candied chestnut at the top.

Retro & Traditional / 40 min preparation

White monts with vermicelli brown

The small monts-blancs keep their meringue disc, a dome of chantilly and a soft envelope of fine vermicelli of brown, finished with an candied chestnut.

Ingredients & method ↗

Two low Monts-Blancs: disc of meringue, large smooth brown crown around a white top of chantilly, half candied chestnut lying on the side, without fine vermicelli.

Snow & Ice / 40 min of preparation

Mont Blanc Desserts with Whipped-Cream Craters

A thick crown of brown replaces the fine vermicelli; its center receives a small summit of fully supported white chantilly.

Ingredients & method ↗

Two rectangular slices of white meringue, each with two large parallel brown brown boudins and a pink band of chantilly between them, half candied chestnut lying at one end, very low mounting.

Pop & Colored / 45 min of preparation

Chestnut and Raspberry Mont Blanc Tartines

The meringues become six flat rectangles; two large brown buddins frame a thick line of pink chantilly, without vermicelli or dome.

Ingredients & method ↗