One dessert / Nine interpretations

Kouglof with grapes and almonds: choose your mood

Find the ingredients, the assembly and the decor specific to each version.

Recipes to discover

The kouglof welcomes in its fireplace a small amount of mascarpone cream. An apricot leaf placed on the cream recalls a flame, without candle or inedible element.

Trompe-l'oeil / 45 min of preparation

Candleholder Kouglof

The kouglof welcomes in its fireplace a small amount of mascarpone cream. An apricot leaf placed on the cream recalls a flame, without candle or inedible element.

Ingredients & method ↗

The kouglof becomes a wide and low crown; four large sectors of white chocolate on the grooves draw a snowy portal around the central hole.

Manga & Chibi / 40 min preparation

Snow Portal Kouglof

The kouglof becomes a wide and low crown; four large sectors of white chocolate on the grooves draw a snowy portal around the central hole.

Ingredients & method ↗

Whole Kouglof fluted and powdered, with some golden almonds on the reliefs. A detached slice reveals in the grape crumb a dark plum containing a small heart of light marzipan.

Surprise cakes / 40 min of preparation

Kouglof with Hidden Stuffed Prunes

A crown of almond prunes hides in the grape crumb, far from the heatplace.

Ingredients & method ↗

Whole kouglof fluted with almonds, slightly powdered. At the bottom of its small central well is a layer of brown cream; the flat disc of dark chocolate that closed it is removed and placed next to it. Crown intact.

Decorations to reveal / 40 min of preparation

Kouglof with a Sealed Chocolate Well

The central fireplace receives a brown cream, hidden by a chocolate disc.

Ingredients & method ↗

Presentation of a portion of the prepared portions. Low fluted mini-kugs with grapes, slightly powdered. Three whole almonds lying in the center of each crown on a small touch of icing, like sober nests, no bird.

Cute & Kawaii / 45 min of preparation

Small nests of almond kouglof

Six low crowns receive three almonds in their center, fixed on a small touch of icing.

Ingredients & method ↗

Three small golden fluted kouglofs with a sharp central hole, three whole almonds at the top and very little icing sugar; a cut half shows the grapes in the crumb.

Chic & Elegant / 40 min of preparation

Six Almond-Studded Kouglofs

Six small fluted crowns replace the large kouglof. Three almonds cooked in each bottom highlight the top, without added cream.

Ingredients & method ↗

Whole Kouglof in fluted crown, golden crust, whole almonds on the top and light veil of icing sugar, grapes perceptible in a slice.

Retro & Traditional / 35 min of preparation

Raisin Kouglof with an Almond Wreath

The brioche is molded into a fluted crown, with almonds caught in the crust and a veil of icing sugar. The grapes remain in the crumb.

Ingredients & method ↗

Two fluted golden mini-kugs with open central hole, three large white flows of lemon icing per wreath and almonds visible at the base.

Snow & Ice / 30 min preparation

Mini Kouglofs with Snowy Drips

Ten small fluted crowns keep a fireplace open; the lemon icing forms three large white flows on each side, without covering the whole brioche.

Ingredients & method ↗

An entire gilded kuglof wreath with a well-opened central hole, a thin horizontal seal of orange marmalade at mid-height, eight large pink touches on the top of the grooves, visible almonds without confetti.

Pop & Colored / 45 min of preparation

Open Orange-Wreath Kouglof

The kouglof is cut horizontally and then topped with a thin layer of marmalade; eight large touches of pink icing punctuate the relief without filling the hole.

Ingredients & method ↗