One dessert / Nine interpretations

Vanillakipferl croissants: choose your mood

Find the ingredients, the assembly and the decor specific to each version.

Recipes to discover

The half-moons become small J-shaped canes, with rounded ends. Three pink strips of strawberry white chocolate run through each powdered cane of vanilla sugar. The photo shows part of the portions.

Trompe-l'oeil / 45 min of preparation

Vanilla Shortbread Candy Canes

The half-moons become small J-shaped canes, with rounded ends. Three pink strips of strawberry white chocolate run through each powdered cane of vanilla sugar.

Ingredients & method ↗

The vanilla paste is curved in large short S, like commas of movement. Vanilla sugar hangs the hollows and a single chocolate end emphasizes the curve.

Manga & Chibi / 40 min preparation

Motion-Comma Kipferl

The vanilla paste is curved in large short S, like commas of movement. Vanilla sugar hangs the hollows and a single chocolate end emphasizes the curve.

Ingredients & method ↗

Vanilla shortbread croissants, small and powdered with icing sugar. One is cut in half to reveal a thin orange line of marmalade inside the crumbly biscuit, with no drips.

Surprise cakes / 45 min of preparation

Vanilla Crescent Biscuits with a Hidden Orange Filling

The half-moon shortbread paste encloses a very fine line of orange marmalade.

Ingredients & method ↗

Part of the portions: powdered vanilla shortbread croissants, each topped with a very fine half moon of white chocolate with irregular edges. A lid is placed next to it and reveals a small brown line of praline paste in a shallow groove of the intact cookie.

Decorations to reveal / 50 min of preparation

Vanilla Crescent Biscuits with Removable White Topping

A thin half-moon of white chocolate covers a little touch of praline paste on each croissant.

Ingredients & method ↗

Presentation of a portion of the prepared portions. Large 7 cm thick shortbread half-moons powdered with irregular icing sugar, each accompanied by a small star lying in the hollow. Visible blond cookie, no face.

Cute & Kawaii / 40 min of preparation

Moon and Star Kipferl

Each portion divides the dough between a sand moon and a star, both lying down and powdered.

Ingredients & method ↗

Half-moons flat shortbread joined by a thin line of black ganache, a veil of sugar on the outer edge only, sober forms without face or full icing.

Chic & Elegant / 40 min of preparation

Vanilla Half-Moon Sandwich Biscuits

Vanillakipferl flatten in regular half-moons and then meet two by two with a thin ganache. Vanilla sugar stays on one side.

Ingredients & method ↗

Retro & Traditional / 30 min of preparation

Vanilla Sugar Crescent Biscuits (Vanillekipferl)

Almond shortbread is rolled into plump crescents and then fully powdered while they are warm. The tips remain slightly golden.

Ingredients & method ↗

Three flat crowns of powdery white kipferl, each assembled with two shortbread half-moons with two discrete joints, open center and short tips.

Snow & Ice / 40 min of preparation

Two-Moon Kipferl Wreaths

Two croissants join by their tips to form a low and powdery crown, with an open center; the joints are a little white chocolate.

Ingredients & method ↗

A few thick kipferl shortbread sticks with rounded ends, a dark chocolate tip and a pink tip, long center naked blonde vanilla, no crescent or ring.

Pop & Colored / 40 min of preparation

Pink and Cocoa Kipferl Sticks

The melting dough is shaped into thick sticks with rounded ends; a pink tip and a cocoa tip frame the vanilla center, without the shape of a crescent.

Ingredients & method ↗