One dessert / Nine interpretations

Florentines with almonds and orange: choose your mood

Find the ingredients, the assembly and the decor specific to each version.

Recipes to discover

The fine almond caramel plates bend slightly during cooling to form tiles. Their lower edge is underlined with chocolate. The photo shows part of the portions.

Trompe-l'oeil / 45 min of preparation

Amber Florentine Tuiles

The fine almond caramel plates bend slightly during cooling to form tiles. Their lower edge is underlined with chocolate.

Ingredients & method ↗

The Florentines cook in small rectangular plates. Two chocolate wedges contrast with the caramelized almonds and leave the openwork center visible.

Manga & Chibi / 40 min preparation

Florentines manga frames

The Florentines cook in small rectangular plates. Two chocolate wedges contrast with the caramelized almonds and leave the openwork center visible.

Ingredients & method ↗

Part of the portions: double Florentines with flaked almonds and small orange dice, irregular caramelized discs. A sliced sandwich reveals a thin layer of chocolate-orange ganache between the two crispy pallets.

Surprise cakes / 35 min of preparation

Double Florentines with orange ganache

Two fine caramel and almond pallets surround a soft chocolate-orange interior.

Ingredients & method ↗

Round Florentines with fine dark chocolate sole and white flat lid. One of the lids is broken, its pieces laid next to it, revealing the flaked almonds, amber caramel and orange dice from the intact puck.

Decorations to reveal / 45 min preparation

Florentines under Thin White Chocolate Plaques

A film of white chocolate breaks to discover caramel, almonds and orange.

Ingredients & method ↗

Presentation of a portion of the prepared portions. Fine Florentines with three rounded lobes like small clover, flaked almonds and orange diced in golden caramel. Fine chocolate bottom visible at the edge, no stem or decoration. The clovers measure about 8 cm, with widely joined lobes.

Cute & Kawaii / 40 min of preparation

Golden Clover Florentines

Three small contiguous spoonfuls draw each clover; the chocolatey underside reinforces this fragile shape.

Ingredients & method ↗

Fine rectangular Florentine blades, amber network of almonds and small orange dice, some inverted blades showing a thin black face; no curved tile.

Chic & Elegant / 30 min preparation

Almond and Orange Florentine Shards

The Florentine cooked in a thin plate, cut still flexible into narrow blades. Chocolate covers only one side of each blade.

Ingredients & method ↗

Retro & Traditional / 25 min of preparation

Round Almond and Orange Florentines

Fine caramel pucks with flaked almonds and candied orange are chocolated only underneath; the surface remains openwork and irregular.

Ingredients & method ↗

Flat triangles of Florentines, almonds and candied orange visible in golden caramel; some triangles turned back show a thin white reverse, without fragile pile.

Snow & Ice / 35 min preparation

Florentine Shards with White Chocolate Backs

The Florentines cook in rectangular plates and then cut into thick, flat triangles; some pieces are turned over to show their white chocolate reverse.

Ingredients & method ↗

A large crown of flat Florentine whole, wide open central hole, top shared in three main areas: almonds and orange in amber caramel, smooth dark chocolate and ivory white chocolate, artisanal edges, no stacked pallet.

Pop & Colored / 40 min of preparation

Large Florentine Wreath in Three Sections

Florentine cooked in a low crown to share; three large sectors show caramelized almonds, dark chocolate or white chocolate, without superimposed pallets.

Ingredients & method ↗