One dessert / Nine interpretations

Vanilla and raspberry iced wood: choose your mood

Find the ingredients, the assembly and the decor specific to each version.

Recipes to discover

Trompe-l'oeil / 35 min of preparation

Ice cream and sorbet form a square two-layer gift, with meringues underneath and two chocolate ribbons lying on top.

Manga & Chibi / 40 min preparation

An icy terrine has four large transverse sectors alternating vanilla and raspberry; coated chocolate lines give an impression of movement.

Surprise cakes / 35 min of preparation

Six ice strips make up a simple checkerboard, hidden under a thin base of meringue and revealed at the cut.

Decorations to reveal / 35 min of preparation

Plates of white chocolate are removed one by one to discover the red sorbet and pistachios.

Cute & Kawaii / 35 min of preparation

Eight blocks of ice with gently rounded corners receive only a few stitches of white chocolate.

Chic & Elegant / 30 min preparation

The raspberry sorbet forms a wide stratum between two thin vanilla layers; the meringue remains a crispy sole. The block is detailed in eight blocks.

Retro & Traditional / 25 min of preparation

The log is molded from a cake mould: vanilla at the top, raspberry in the middle and meringue below. A few shavings and pistachios are enough.

Snow & Ice / 20 min preparation

The sorbet becomes a pink heart under a soft shell of vanilla ice cream; the meringue fragments form the white base of eight small domes.

Pop & Colored / 35 min of preparation

Two straight layers of ice cream take up in a square frame and then become nine cake squares; a black coated bar cuts each pink top diagonally.