Retro and traditional Christmas cakes to share

Retro Christmas desserts feature generous shapes, carefully arranged fruit and the cream finishes of family pastries. This collection combines the pleasure of a cutting cake with smaller presentations for the holidays. Choose a recipe according to the flavors you like, the available mold and the preparation time. The decoration accompanies the base without hiding the cup. The sheets specify the trims, the assembly gestures and when to add the finishes.

Explore for example Christmas Swiss Roll with Fork-Textured Bark, Vanilla and raspberry family iced log or Honey gingerbread, large family cake. Each sheet gives the ingredients, the quantities and an order of preparation. Compare the number of parts and the total time, which includes cooking and resting, before starting your weigh-ins.

Read the steps to the service to organize the cooling, assembly and storage. Keep the base ingredients separate from those in the decor. To expand your choice, the Library of Recipes Allow you to search for a flavor and filter the preparations according to your desires.