Snow & Ice / 50 min of preparation
Mini Yule Logs with White Ganache Snowdrifts
The log is sliced into eight lying logs; a large white ganache comma covers only one-third of each chocolate spiral.
Ingredients & method ↗30 desserts / CakeChristmas
Snow and ice Christmas desserts: cakes and logs
The Snow & Ice collection evokes winter landscapes with meringue, creams, white chocolate and frozen desserts. A snowy decor does not always mean that the cake can be stored in the freezer: each sheet specifies the preparation and its storage. For New Year's Eve, choose a cutting log, an individual dessert or a cake to share. The reliefs remain low and the finishes edible. Compare the time taken to cool down before choosing your dessert.
Explore for example Mini Yule Logs with White Ganache Snowdrifts, Mini Frozen Domes with Vanilla Caps or Gingerbread Peaks with White Lemon Icing. Each sheet gives the ingredients, the quantities and an order of preparation. Compare the number of parts and the total time, which includes cooking and resting, before starting your weigh-ins.
Read the steps to the service to organize the cooling, assembly and storage. Keep the base ingredients separate from those in the decor. To expand your choice, the Library of Recipes Allow you to search for a flavor and filter the preparations according to your desires.
The recipes of this universe
Snow & Ice / 20 min preparation
Mini Frozen Domes with Vanilla Caps
The sorbet becomes a pink heart under a soft shell of vanilla ice cream; the meringue fragments form the white base of eight small domes.
Ingredients & method ↗
Snow & Ice / 30 min preparation
Gingerbread Peaks with White Lemon Icing
The slices of the cake are divided into thick triangles; their upper side bears a single thin cap of white icing, like a snowy ridge.
Ingredients & method ↗
Snow & Ice / 35 min preparation
Gingerbread People in Snowy Coats
The biscuits remain flat and sturdy; a wide white coat and two coconut boots replace the fine borders, with the face left biscuit-colored.
Ingredients & method ↗
Snow & Ice / 30 min preparation
Double Snowflake Cinnamon Stars
Twelve star sandwiches combine two almond-cannelle biscuits and a fine white ganache; the meringue top keeps short and solid edges.
Ingredients & method ↗
Snow & Ice / 30 min preparation
Half-Frosted Spritz Wreaths
The dough is poached in fluted rings open in the center; a white half with coconut contrasts with the golden semicircle.
Ingredients & method ↗
Snow & Ice / 40 min of preparation
Snow-Terrace Linzer Biscuits
Three discs of decreasing sizes are superimposed with a thin layer of jam; the edges of shortbread remain visible under a white veil.
Ingredients & method ↗
Snow & Ice / 35 min preparation
Florentine Shards with White Chocolate Backs
The Florentines cook in rectangular plates and then cut into thick, flat triangles; some pieces are turned over to show their white chocolate reverse.
Ingredients & method ↗
Snow & Ice / 35 min preparation
Four Snowy Stollen Hills
The fruity dough is divided into four folded buns, each with its almond heart; their irregular bumps form four white hills easy to cut.
Ingredients & method ↗
Snow & Ice / 40 min of preparation
Mini Panettones with White Caps
Six individual fruit buns are cooked in short moulds; a thick but low cap of white ganache leaves their golden flank apparent.
Ingredients & method ↗
Snow & Ice / 30 min preparation
Mini Kouglofs with Snowy Drips
Ten small fluted crowns keep a fireplace open; the lemon icing forms three large white flows on each side, without covering the whole brioche.
Ingredients & method ↗
Snow & Ice / 40 min of preparation
Frosted Star-Shaped Olive Oil Bread
The fern becomes a flat star with six broad branches connected to the center; a veil of lemon icing highlights only one face of each branch.
Ingredients & method ↗
Snow & Ice / 30 min preparation
Small puddings under a cloud of cream
The cooking is done in ten individual ramekins; each small dome of cooled dried fruits receives a cap of white cream by the spoon.
Ingredients & method ↗
Snow & Ice / 45 min preparation
Snowy Half-Moon Mince Pies
The spicy stuffing is enclosed in half-moon slippers; a thick white headdress covers the top, leaving the golden weld visible.
Ingredients & method ↗
Snow & Ice / 20 min preparation
Truffle Squares with Coconut Snow
The ganache cools in plates and then cuts into small cake squares; the coconut clings to the faces without completely masking the chocolate heart visible at the cut.
Ingredients & method ↗
Snow & Ice / 30 min preparation
Ice-Floe Chocolate Mendiants
The white chocolate is poured into thin plates and then cut into tiles, each square keeping its small group of dried fruits.
Ingredients & method ↗
Snow & Ice / 35 min preparation
Chocolate Orange Strips on Little White Chocolate Crossbars
The candied strips are presented in parallel pairs, connected by two small lines of fully supported white chocolate; their orange end remains visible.
Ingredients & method ↗
Snow & Ice / 40 min of preparation
White Marzipan Islands with Dried Fruit
Each stuffed fruit rests on a small white chocolate base; three silhouettes keep their materials visible, with the powdered coconut almond.
Ingredients & method ↗
Snow & Ice / 1 hour of preparation
Frozen Nougat Sandwiches with Meringue Layers
The frozen nougat is cut into rectangles and then caught between two flat meringues; the coulis stays next to it to preserve the white and crisp surfaces.
Ingredients & method ↗
Snow & Ice / 40 min of preparation
Mont Blanc Desserts with Whipped-Cream Craters
A thick crown of brown replaces the fine vermicelli; its center receives a small summit of fully supported white chantilly.
Ingredients & method ↗
Snow & Ice / 40 min of preparation
Vacherin with Four Snowy Ridges
The vacherin becomes a low rectangle with vanilla-blackcurrant layers; four large crests of chantilly run on the meringue top, without tiny patterns.
Ingredients & method ↗
Snow & Ice / 25 min preparation
Panforte Squares with Slanted White Caps
The dense almond cake is cooked in a square and is cut into sixteen cake squares; an oblique white half leaves the fruit-rich cup visible.
Ingredients & method ↗
Snow & Ice / 45 min preparation
Square Pear Charlotte with Snowdrifts
The biscuits form a low square enclosure; the chestnut mousse is crowned with six benches of chantilly and thin, recumbent pear strips.
Ingredients & method ↗
Snow & Ice / 40 min of preparation
Snow-Covered Lebkuchen Cushions
Two small spicy cookies meet around a fine orange marmalade; the white top covers the cushion without hiding its brown edges.
Ingredients & method ↗
Snow & Ice / 50 min of preparation
Chocolate Tart with a Cream Fjord
The pie becomes a long rectangle with low ganache; three oval benches of white cream and a bank of hazelnuts draw a simple edible landscape.
Ingredients & method ↗
Snow & Ice / 45 min preparation
White Nougat Benches with Two Panels
The nougat cooked in thinner plate, then two bars are superimposed with a very slight offset, glued by a few grams of white chocolate.
Ingredients & method ↗
Snow & Ice / 20 min preparation
White-Peaked Biscotti
Four narrow loaves are sliced alternately to give small crisp bevelled slices; their base receives a short sock of white chocolate.
Ingredients & method ↗
Snow & Ice / 40 min of preparation
Two-Moon Kipferl Wreaths
Two croissants join by their tips to form a low and powdery crown, with an open center; the joints are a little white chocolate.
Ingredients & method ↗
Snow & Ice / 30 min preparation
Snowdrift Coconut Macaroons
The clusters are flattened in pebbles; four pebbles touch each other in a very low bench, linked by a few touches of white chocolate under their joints.
Ingredients & method ↗
Snow & Ice / 45 min preparation
Mini Christmas Fruitcakes with Marzipan Tiles
The fruit-rich cake becomes twelve small cake squares; a thin plate of white almond adheres to each one thanks to the jam, with three large white streaks of icing.
Ingredients & method ↗